RASPBERRY CAKE WITH BUTTERCREAM ICING
My husband brought this recipe home from a co-worker years ago. Although a basic recipe, this cake is always a hit wherever I bring it. Even those who do not like raspberries, comment on how they like this cake much to their surprise. I also make it with frozen raspberries not thawed. I use my own icing recipe, which is included. I prefer to use butter.
Provided by Truffle Lady-46
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, add suger and beat.
- Beat in egg and vanilla.
- Add dry ingredients alternately with milk, beginning and ending with dry ingredients and do not overmix.
- Pour into a 9 x 9 pan.
- Sprinkle raspberries over batter.
- Bake 350F for 45 minutes or until cake tests done.
- Icing.
- Cream butter and shortening.
- Add vanilla and salt.
- Beat in sugar, 1 cup at a time, blending well after each addition.
- Add milk and beat at hight speed until light and fluffy.
- Makes 3 cups.
Nutrition Facts : Calories 407.5, Fat 19.2, SaturatedFat 9.7, Cholesterol 46.5, Sodium 196.6, Carbohydrate 57.3, Fiber 1.4, Sugar 42.7, Protein 3
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Md Refat Hossain
[email protected]This raspberry cake with buttercream icing is my go-to cake recipe. It's always a hit with my family and friends. The cake is moist and fluffy, and the buttercream icing is rich and creamy. The raspberries add a lovely pop of color and flavor. I high
Crosby Jenkins
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and looks impressive. I've made it for birthdays, holidays, and even just because. It's always a hit!
Shan Nawaz
[email protected]This cake was raspberry heaven! The cake was moist and fluffy, the buttercream icing was rich and creamy, and the raspberries added a lovely tartness. I will definitely be making this cake again.
Puspa Rawat
[email protected]This cake was a taste of heaven. The cake was moist and fluffy, and the buttercream icing was rich and creamy. The raspberries added a lovely tartness that balanced out the sweetness of the cake and icing. I will definitely be making this cake again.
louise Cato
[email protected]This cake was simply divine. The cake was moist and fluffy, and the buttercream icing was rich and creamy. The raspberries added a lovely pop of color and flavor. I will definitely be making this cake again.
Uriel Garcia
[email protected]This cake was a showstopper! I made it for my daughter's birthday party and it was a huge hit. The cake was beautiful and delicious, and the buttercream icing was to die for. I will definitely be making this cake again for special occasions.
Inzamam Ulhaq
[email protected]This raspberry cake with buttercream icing is my new favorite cake. It's moist, fluffy, and flavorful. The buttercream icing is rich and creamy, and the raspberries add a lovely tartness. I will definitely be making this cake again and again.
Atlantis LCB
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and looks impressive. I've made it for birthdays, holidays, and even just because. It's always a hit!
Isaac Brooks
[email protected]This cake was easy to make and absolutely delicious. The cake was moist and fluffy, and the buttercream icing was smooth and creamy. The raspberries added a lovely pop of color and flavor. I will definitely be making this cake again.
Joydip Paul
[email protected]This cake was a raspberry delight! The cake was moist and fluffy, and the buttercream icing was rich and creamy. The raspberries added a lovely tartness that balanced out the sweetness of the cake and icing. I would definitely recommend this recipe t
Sabir miha
[email protected]I made this cake with a raspberry swirl instead of just a raspberry filling, and it was absolutely delicious! The cake was moist and fluffy, the buttercream icing was smooth and creamy, and the raspberry swirl added a lovely pop of color and flavor.
Angela Camarena
[email protected]This cake was a perfect balance of sweet and tangy. The cake was moist and fluffy, and the buttercream icing was rich and creamy. The raspberries added a lovely tartness that balanced out the sweetness of the cake and icing. I would definitely recomm
Ashish Saud
[email protected]I'm a bit of a baking expert, and I have to say that this raspberry cake with buttercream icing is one of the best cakes I've ever made. The cake was perfectly moist and fluffy, and the buttercream icing was rich and creamy, with just the right amoun
Lauren Coe
[email protected]This cake was a raspberry ripple of delight! The cake was moist and fluffy, and the buttercream icing was smooth and creamy. The raspberries added a lovely tartness that balanced out the sweetness of the cake and icing. I would definitely recommend t
E M X Z
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was light and airy, and the buttercream icing was perfectly sweet. The raspberries added a nice touch of tartness. I would definitely make this cake again for any occ
Elsie Hinojosa
[email protected]I love raspberries, so I was excited to try this recipe. I was not disappointed! The cake was moist and fluffy, and the buttercream icing was rich and creamy. The raspberries added a wonderful burst of flavor. I will definitely be making this cake ag
Mirzagha Mehraliyev
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out perfectly and the buttercream icing was smooth and creamy. The raspberries added a beautiful pop of color and flavor. I'm so glad I tried this recipe!
Shakir Swati
[email protected]OMG, this cake is amazing! I made it for my daughter's birthday party and it was a huge hit. The cake was so moist and flavorful, and the buttercream icing was to die for. The raspberries added a perfect touch of sweetness and tartness. I will defini
Rabbi Hossen
[email protected]This raspberry cake with buttercream icing was a delight to make and even more delightful to eat! The cake was moist and fluffy, and the buttercream icing was rich and creamy. The raspberry filling added a lovely tartness that balanced out the sweetn