RASPBERRY CAKE ROLL
This cake can also be filled with 3 cups of softened ice cream, rolled and stored in the freezer for a variation.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat egg whites, lemon juice and salt on low speed until foamy. Gradually add sugar, beating on medium high speed until soft peaks form. Combine flour and lemon peel; gradually fold into egg white mixture 1/4 cup at a time.
- Line a greased 15 inch x 10 inch x 1 inch baking pan with waxed paper or parchment paper; grease the paper. Spread batter evenly in pan. Bake at 350°F for 12-15 minutes or until cake springs back when lightly touched in center. Cool cake in pan on a wire rack for 5 minutes. Cover with waxed paper, then a kitchen towel and baking sheet or bread board. Invert pan so cake lies flat on towel. Gently peel away greased waxed paper from the cake and discard. Beginning with narrow side, roll cake with towel, keeping towel and waxed paper pressed to underside of cake. Place rolled cake on rack to cool.
- For filling, combine cream cheese, vanilla and 2 Tablespoons of whipped topping in a bowl. Gently fold in remaining whipped topping. Cover and refrigerate until ready to use. Carefully unroll cake on a flat surface. With a spatula, spread filling evenly over cake to within 1/2 inch of edges. Sprinkle with 1 1/2 cups raspberries. Using towel to lift edge of cake, gently roll as before, this time pulling away towel and waxed paper. Place cake roll with seam side down on serving platter. Chill. Garnish with remaining raspberries and lemon peel. Serve chilled. Yield: 12 servings.
- Taste of Home.
Nutrition Facts : Calories 138.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 24.6, Sodium 138.7, Carbohydrate 13, Fiber 1.5, Sugar 5.7, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Bishal Rana
r-bishal60@hotmail.comI made this cake roll for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Mubarak Barosar
mubarak7@aol.comThis is the best raspberry cake roll recipe I've ever tried. It's moist, flavorful, and the raspberry filling is to die for.
Peter Roy Davies
r_peter5@gmail.comI've made this cake roll several times, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Patrick BYIRINGIRO
pb32@gmail.comThis cake roll is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Scott Ruhlman
scott.r38@aol.comI'm not a fan of raspberry, so I used strawberries instead. The cake roll turned out great!
Sumit Ghising
sghising19@yahoo.comThis cake roll is a bit pricey to make, but it's worth every penny. It's a special dessert that's perfect for any occasion.
karim jaan
k_j@hotmail.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the cake roll.
Aiden Abrahams
a.a38@gmail.comThis cake roll is the perfect combination of sweet and tart. The raspberry filling is the star of the show.
SA Anxari
s-anxari@gmail.comI've never made a cake roll before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Jade Amelia
j58@yahoo.comThis cake roll is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Andrew Ruch
ruch_a@gmail.comI made this cake roll for my daughter's birthday party, and it was a huge success! All the kids loved it.
AMAR BOSS
bossamar68@gmail.comThis cake roll is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Roshan Bk
b_r72@aol.comI'm not a baker, but this recipe was easy to follow and the results were amazing! The cake roll was so light and fluffy, and the raspberry filling was perfect.
Bayrmaa Ahogi
a@yahoo.comThis cake roll was easy to make and turned out beautifully. I used fresh raspberries for the filling, and they really made the cake special.
Mahim Bro
bro@yahoo.comI followed the recipe exactly, but my cake roll turned out dry. I'm not sure what I did wrong.
khan log
khan_l67@aol.comThis recipe is a keeper! The cake roll was light and fluffy, and the raspberry filling was delicious. I will definitely be making this again.
Md Rashtu
rashtu_md@hotmail.comI've made this cake roll several times now, and it always turns out perfectly. It's a great recipe for any occasion.
Njongo Mtshalanga
m_njongo22@yahoo.comThis raspberry cake roll was a hit at my party! It was so moist and flavorful, and the raspberry filling was the perfect balance of tart and sweet.