RASPBERRY CAKE BARS
Get a tasty bunch of bars in no time with a quick and easy recipe that has a baked-on topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.
- In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt. Spread in pan. Sprinkle with raspberries and topping.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 13 g, TransFat 0 g
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Sean mpofu
[email protected]I made these cake bars for a bake sale and they sold out fast!
Tanzeel Sajjad
[email protected]These cake bars are a great way to use up fresh raspberries.
Beenish Beenish
[email protected]I love the raspberry filling in these cake bars. It is so tart and delicious.
Muhammad Sakib Hossain
[email protected]These cake bars are perfect for a party. They are easy to make and transport, and they are always a hit.
Md Mohasin
[email protected]I made these cake bars for my kids and they loved them. They are a great after-school snack.
Ali'zzz_ Official
[email protected]These cake bars are so moist and delicious. I could not stop eating them!
Nikoli Wand
[email protected]I added a little bit of lemon zest to the batter for a bit of extra flavor. It turned out great!
Ty Dees
[email protected]I made these cake bars gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Kazi Shorif
[email protected]These cake bars are so easy to make, even a beginner baker can handle them. They are a great way to use up fresh raspberries.
mrcali818
[email protected]I love the combination of raspberries and cream cheese in these cake bars. It's a perfect balance of flavors.
Dawie van Jaarsveldt
[email protected]These raspberry cake bars are perfect for a summer party or potluck. They are light and refreshing, and the raspberry filling is the perfect amount of sweetness.
Michelle Caudill
[email protected]I made these cake bars for a party and they were a huge success! Everyone loved them and asked for the recipe.
The Real Crazy Ace
[email protected]These raspberry cake bars were a hit with my family! They were so easy to make and turned out so moist and delicious. I will definitely be making them again.