RASPBERRY BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
Nutrition Facts : Calories 286.9, Carbohydrate 33.3 g, Cholesterol 40.7 mg, Protein 0.2 g, SaturatedFat 9.7 g, ServingSize 1 Serving, Sodium 3.6 mg, Sugar 32.7 g
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Baterson Casseus
[email protected]Overall, I highly recommend this raspberry buttercream frosting. It's delicious, easy to make, and perfect for any occasion.
Akrar ali Mangrio
[email protected]This frosting is a little pricey to make, but it's worth it for the delicious flavor.
Kaji hayat
[email protected]I've tried other raspberry buttercream frostings before, but this one is by far the best. It's so smooth and creamy.
Omar Thomas
[email protected]This frosting is so easy to spread. It's perfect for decorating cakes and cupcakes.
julli akther
[email protected]I love the tangy raspberry flavor of this frosting. It's the perfect balance to the sweetness of the cake.
Anees Mahi
[email protected]The frosting is very rich and flavorful. A little goes a long way.
Charlene Thomas
[email protected]This frosting is a hit with everyone I serve it to. It's always a crowd-pleaser.
Karabo April
[email protected]The frosting is so delicious and versatile. I've used it on cakes, cupcakes, and even cookies.
Basma Rajawiya
[email protected]I love how easy this frosting is to make. It's just a few ingredients and it comes together in no time.
Talal jutt
[email protected]This raspberry buttercream frosting is the perfect topping for any cake or cupcake! It's light, fluffy, and has the perfect amount of sweetness and raspberry flavor.