RASPBERRY BLUEBERRY STAR TART
A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
Provided by Kathy
Categories Tarts
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
- Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
- Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
- Place on ungreased baking sheet, and sprinkle with coarse sugar.
- Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
- Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
- Cover and chill up to four hours.
- Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
- Spread filling on the crust; top with berries and star cookies.
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Zakia NASIM
[email protected]This is the worst tart I have ever tasted. The crust was soggy and the filling was tasteless.
HAFIZ HUZAIFA
[email protected]I would not recommend this recipe. The tart was a lot of work to make and it didn't taste very good.
Tewodros Tadele
[email protected]This tart was a bit of a disappointment. The berries were sour and the cream cheese filling was bland.
ABUBAKARI ABDULRAHAMAN
[email protected]I followed the recipe exactly, but my tart didn't turn out well. The crust was too hard and the filling was too runny.
samaria kyegombe
[email protected]The tart was good, but not great. The crust was a little dry and the filling was a little too runny.
Arbi __
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Issa Abdul
[email protected]I made this tart for my family and they loved it! The berries were sweet and juicy, and the cream cheese filling was rich and creamy. The tart was also very easy to make.
Anél Van Der Schyff
[email protected]This was my first time making a star tart, and it turned out great! The instructions were easy to follow and the tart came out looking beautiful. It was also delicious!
Rosni Rosni
[email protected]I'm so glad I tried this recipe! The tart was easy to make and it turned out so well. The berries were perfectly ripe and the cream cheese filling was smooth and creamy.
opea renge
[email protected]This tart is delicious! The crust is flaky and buttery, and the filling is creamy and tart. I love the combination of raspberries and blueberries.
Ghulam Kibriya
[email protected]I love the way this tart looks and tastes! The berries are so fresh and juicy, and the cream cheese filling is light and fluffy. I will definitely be making this tart again.
Maklairen Stevens
[email protected]This tart was so easy to make, and it turned out beautifully. I'm not a very experienced baker, but I was able to follow the instructions easily and the tart came out perfect.
Mosala Tleru
[email protected]I made this tart for a bake sale, and it sold out in minutes! Everyone loved the combination of raspberries and blueberries, and the cream cheese filling was a perfect complement.
dots productions
[email protected]This raspberry blueberry star tart was a huge hit at my party! Everyone loved the sweet and tangy flavor of the berries, and the cream cheese filling was rich and creamy. The star shape was also a big hit, and it made the tart look very festive.