RASPBERRY BARS
You can use different flavors of jam or preserves to make these.
Provided by Roxanne
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
- In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
- Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
- Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
- Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 26.2 g, Cholesterol 46.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 8.1 g, Sodium 127.4 mg, Sugar 18.2 g
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Jamie Huber'Gronka
j-h@hotmail.co.ukI've made these raspberry bars several times and they're always a hit. They're the perfect balance of sweet and tart.
Lusanda Kubheka
l_kubheka25@yahoo.comThese raspberry bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Hailey Rowlison
r_h@gmail.comI made these raspberry bars for a bake sale and they were a huge success. Everyone loved them!
robin mccall
mccall_robin8@gmail.comThese raspberry bars are the perfect summer treat. They're light and refreshing, and the raspberry flavor is amazing.
Diego Luna
diego.luna@yahoo.comI've tried many raspberry bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart.
Rana Sb
rana70@gmail.comThese raspberry bars are delicious and so easy to make. I will definitely be making them again.
Master Games
gamesmaster@hotmail.comI love these raspberry bars. They're the perfect treat for any occasion.
William Houghton
h_william@gmail.comThese raspberry bars are so easy to make and they're always a crowd-pleaser.
Naimatullah Samejo
n_samejo35@yahoo.comI made these raspberry bars for a party and they were a huge hit. Everyone loved them!
ramu nakka
n_ramu12@aol.comThese raspberry bars are delicious! The crust is flaky and the filling is sweet and tart. I love the fresh raspberry flavor.
Tara Cusick
ctara@gmail.comI've made these raspberry bars several times and they're always a hit. They're the perfect balance of sweet and tart.
Kajani Mohan
mohan@yahoo.comThese raspberry bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
INDIA Jansen
j_india60@aol.comI made these bars for my family and they were a big hit. The kids loved them!
Valerie Recktenwald
r-valerie89@hotmail.frThese raspberry bars are the perfect summer treat. They're light and refreshing, and the raspberry flavor is amazing.
Valeria Martinez
martinezv@yahoo.comI made these bars for a bake sale and they were a huge success. Everyone loved them!
Keston Phillips
k9@hotmail.comI followed the recipe exactly and the bars turned out perfect. They're so moist and flavorful.
tanya nagel
nagel-t@gmail.comThese bars are so delicious and easy to make. I will definitely be making them again.
Aroosa Naveed
n@gmail.comI've tried many raspberry bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart.
Jaden Hazen
j_h55@yahoo.comThese raspberry bars were a huge hit at my party! They were so easy to make and everyone loved them.