RASPBERRY BARS
You can use different flavors of jam or preserves to make these.
Provided by Roxanne
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
- In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
- Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
- Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
- Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 26.2 g, Cholesterol 46.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 8.1 g, Sodium 127.4 mg, Sugar 18.2 g
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Jamie Huber'Gronka
[email protected]I've made these raspberry bars several times and they're always a hit. They're the perfect balance of sweet and tart.
Lusanda Kubheka
[email protected]These raspberry bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Hailey Rowlison
[email protected]I made these raspberry bars for a bake sale and they were a huge success. Everyone loved them!
robin mccall
[email protected]These raspberry bars are the perfect summer treat. They're light and refreshing, and the raspberry flavor is amazing.
Diego Luna
[email protected]I've tried many raspberry bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart.
Rana Sb
[email protected]These raspberry bars are delicious and so easy to make. I will definitely be making them again.
Master Games
[email protected]I love these raspberry bars. They're the perfect treat for any occasion.
William Houghton
[email protected]These raspberry bars are so easy to make and they're always a crowd-pleaser.
Naimatullah Samejo
[email protected]I made these raspberry bars for a party and they were a huge hit. Everyone loved them!
ramu nakka
[email protected]These raspberry bars are delicious! The crust is flaky and the filling is sweet and tart. I love the fresh raspberry flavor.
Tara Cusick
[email protected]I've made these raspberry bars several times and they're always a hit. They're the perfect balance of sweet and tart.
Kajani Mohan
[email protected]These raspberry bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
INDIA Jansen
[email protected]I made these bars for my family and they were a big hit. The kids loved them!
Valerie Recktenwald
[email protected]These raspberry bars are the perfect summer treat. They're light and refreshing, and the raspberry flavor is amazing.
Valeria Martinez
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Keston Phillips
[email protected]I followed the recipe exactly and the bars turned out perfect. They're so moist and flavorful.
tanya nagel
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Aroosa Naveed
[email protected]I've tried many raspberry bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart.
Jaden Hazen
[email protected]These raspberry bars were a huge hit at my party! They were so easy to make and everyone loved them.