RASPBERRY BANANA BREAD
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Provided by thicknik
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g
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Mj jahan
[email protected]I made this bread for my friends and they loved it! It was a great way to use up some ripe bananas.
Josphat Kariuki
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again.
Jonda stricklin
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out great.
xXGachaASH YTXx
[email protected]This bread was easy to make and turned out great! I used frozen raspberries and they worked perfectly.
Velma Tombs
[email protected]I made this bread for my friends and they loved it! It was a great way to use up some ripe bananas.
Shipat Sorkar
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again.
Fakhar
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out great.
Anil Fauzdar
[email protected]This bread was easy to make and turned out great! I used frozen raspberries and they worked perfectly.
Amanullah Ebadi
[email protected]I made this bread for my friends and they loved it! It was a great way to use up some ripe bananas.
Mehar Shab
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again.
nuwan nuwan1234
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out great.
direngreychick1
[email protected]This bread was easy to make and turned out great! I used frozen raspberries and they worked perfectly.
Sijan Chaudhary
[email protected]I made this bread for my friends and they loved it! It was a great way to use up some ripe bananas.
Esmael Ali
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again.
Akram akramakarr
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out great.
Gehad Gaber
[email protected]This bread was easy to make and turned out great! I used frozen raspberries and they worked perfectly.
Xavier Bergstrom
[email protected]I made this bread for my family and they loved it! It was a great way to use up some ripe bananas. I will definitely be making this again.
Sushmita Baraili
[email protected]This bread was amazing! It was so moist and flavorful. I loved the combination of raspberries and bananas. I will definitely be making this again.