Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate. Sprinkle with raspberries. Sprinkle almond paste over raspberries.
- In medium bowl, mix 1/2 cup flour and 1/4 cup sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds. Sprinkle evenly over almond paste.
- Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown. Serve warm or cooled.
Nutrition Facts : Calories 440, Carbohydrate 65 g, Cholesterol 15 mg, Fat 3, Fiber 6 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 44 g, TransFat 2 g
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K Ivan
[email protected]This pie is a keeper.
Hanok Rawal
[email protected]I can't wait to make this pie again.
Gamer P1
[email protected]This is my new go-to pie recipe.
Sam Ackerman
[email protected]This pie is a great make-ahead dessert. I can make it the day before and it's still just as good the next day.
Emmanuel Ugbogbo
[email protected]I've made this pie several times and it's always a hit.
Tik Tok Masti
[email protected]This pie is the perfect way to use up fresh raspberries and apples.
Anielo Rooinasie
[email protected]I love the way the crumb topping melts in my mouth.
Ukasha Entertainment
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Areej Shahzad
[email protected]I've been looking for a good raspberry apple crumb pie recipe for a while now and this one is the best I've found.
hamo 9999
[email protected]This pie is a must-try for any pie lover. It's the perfect dessert for any occasion.
Thys Struwig
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Abongile Makatshu
[email protected]This is the best raspberry apple crumb pie I've ever had. The crust is flaky and the filling is perfectly tart and sweet.
Amenti Yasin
[email protected]I'm not a big pie fan, but this one is a game-changer. It's so good!
Salman Emmanuel
[email protected]This pie is the perfect combination of sweet and tart. I love the way the raspberries and apples complement each other.
Raja Ali Hassan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crumb topping is especially popular.
John Velez
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
Erika Mehja
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Salman Molla
[email protected]The raspberry apple crumb pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of raspberries and apples.
Jeta Robinson
[email protected]This raspberry apple crumb pie was a hit! The combination of tart raspberries and sweet apples was perfect, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.