RASPBERRY ANGEL FOOD CAKE
Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan. , Bake at 325° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert the pan; cool completely, about 1 hour.
Nutrition Facts : Calories 65 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
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uzair khan 1
[email protected]I'm not a big fan of raspberry, but I still enjoyed this cake. It was very light and fluffy.
Ariyan Monir
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Roxie Lennon
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Beak Hype
[email protected]This cake was a little dry, but the flavor was good.
It'z Pukhtoon
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Zeeshan.k.a Abbasi
[email protected]I love this cake! It's so light and fluffy, and the raspberry flavor is perfect.
Alexis Arubuckle
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Family mass Comed
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Adeel Choudhry
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Gerivy Vazquez, Giboyeaux
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so light and airy, and the raspberry flavor was just right.
Asim Adnan
[email protected]This cake is delicious! The raspberry flavor is amazing and the cake is so moist and fluffy.
Erfan Alebrahim
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Khaled Elassy
[email protected]This cake was a hit at my last party! Everyone loved the light and fluffy texture, and the raspberry flavor was perfect.