RASPBERRY ANGEL CAKE
This raspberry cake makes a pretty dessert for any special occasion.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 19.7 g, Fat 0.8 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 139.4 mg, Sugar 10.6 g
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TWINEBIGEZO PEREZ
[email protected]This cake was very easy to make and it turned out great! I will definitely be making it again.
Dryfur torres
[email protected]I love this cake! It's so light and fluffy, and the raspberry flavor is just perfect.
Ingrid Lopez
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mubariz sarwari
[email protected]I'm not a baker, but this cake was so easy to make and it turned out great! I will definitely be making it again.
Zily
[email protected]This cake is so delicious! I will definitely be making it again.
Richard Baillie
[email protected]I made this cake for my husband's birthday and he loved it! The cake was very moist and the raspberry flavor was perfect.
Mi Faruk
[email protected]This cake was a little bit dense for my taste, but the raspberry flavor was very good.
Shabbir Ghumman
[email protected]I've tried many raspberry angel food cake recipes, but this one is by far the best. The cake is so light and fluffy, and the raspberry flavor is just perfect.
md hasan
[email protected]This cake was very easy to make and it turned out great! The raspberry flavor was perfect and the cake was very moist.
Princess Renion Don
[email protected]I'm not a huge fan of raspberry, but this cake was surprisingly good. The cake was very moist and the raspberry flavor was not overpowering.
burntChannel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The raspberry flavor was very prominent and the cake was very moist.
Tovor Yao
[email protected]I love this cake! It's so easy to make and it always comes out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Muhammad nazif
[email protected]This cake is so good! The raspberry flavor is so rich and the cake is so moist. I will definitely be making this again.
sumesh khadgi
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always amazing.
Ernez Talo
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The raspberry flavor is perfect and the cake is so moist and fluffy.