RASPBERRY AND MARSALA TRIFLE
Categories Milk/Cream Mixer Dairy Fruit Dessert Bake Valentine's Day Raspberry Marsala Summer Chill Bon Appétit
Yield Serves 10
Number Of Ingredients 10
Steps:
- For Cake:
- Butter and flour 13x9x2-inch baking pan. Prepare cake according to package instructions, substituting 2/3 cup Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1-inch-wide slices. Set aside.
- For filling:
- Mix thawed frozen raspberries and 3 tablespoons sugar in large bowl. Set aside.
- Using handheld mixer, beat egg yolks and remaining 3/4 cup sugar in large metal bowl until well blended. Beat in 1 cup dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160°F on thermometer, about 6 minutes. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally.
- Using electric mixer with clean dry beaters, beat 3/4 cup cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture.
- Arrange enough cake slices in 12-cup trifle dish to cover bottom. Spoon 1 cup of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 cups filling over; smooth top. Arrange enough cakes slices over filling to cover completely. Spread 1 cup raspberry mixture over, allowing some to show at sides. Pour 1 1/2 cups filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hours or overnight.
- Using electric mixture, beat 3/4 cup chilled whipping cream to stiff peaks in medium bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with raspberries.
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Landisa Sondlo
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
MD. Siam
[email protected]I'm not a big fan of trifles, but this one was really good. The flavors were amazing and the texture was perfect.
shanicee moore
[email protected]This trifle is absolutely delicious! The combination of raspberries and marsala wine is heavenly.
M irfan malik Irfan malik
[email protected]I've made this trifle several times now and it's always a hit. It's the perfect dessert for any occasion.
Mahim Bro
[email protected]Amazing! This trifle was a huge success at my party. Everyone loved it.
Radhika Tamang
[email protected]The trifle was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Maryam YT
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
MD Hojaifa Khan
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The raspberry and marsala flavors were perfectly balanced and the texture was light and fluffy.
ashalthegreat5 ashalthegreat5
[email protected]I made this trifle for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The presentation was also very impressive.
Gurash Tamang
[email protected]This raspberry and marsala trifle was a delightful treat! The combination of sweet raspberries, creamy custard, and rich marsala wine created a symphony of flavors that tantalized my taste buds.