RASPBERRY AND COCONUT CREAM CHEESE SPREAD
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
- Sprinkle onions and nuts over cheese.
- Spread raspberry jam over all.
- Sprinkle with coconut.
- Serve with crackers.
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Anabil Apon
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect dessert to bring to a potluck or party.
Onebare Kesiena
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the spread. Other than that, it was a pretty good recipe.
mdnasim mollah
[email protected]This is a great recipe for a quick and easy snack. I love that it can be made ahead of time, so I can just pop it in the fridge and have it ready to go when I need it. The spread is also really versatile. I've served it with crackers, fruit, and even
Shani Bacha
[email protected]This recipe was really easy to make, and it turned out great! I love the combination of raspberries and coconut cream cheese. It's the perfect balance of sweet and tart.
Taharatmaksura Suha
[email protected]I'm not a big fan of cream cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The cream cheese is actually really subtle, and it pairs perfectly with the raspberries. The spread is super creamy and smooth, and it's the perfect
Siyam Ariyan
[email protected]This recipe is a great way to use up leftover raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this spread. It turned out so good, and it was the perfect way to use up my raspberries.
Annette Patterson
[email protected]I made this recipe for my kids, and they loved it! They said it was the best dessert they've ever had. I'm definitely going to be making it again.
Julius Thank God
[email protected]This recipe is really easy to follow, and it turned out great! I love the tartness of the raspberries and the sweetness of the coconut cream cheese. It's the perfect balance.
David E Taylor
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect dessert to bring to a potluck or party.
Mary Flanigan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the spread. Other than that, it was a pretty good recipe.
Samia Akter
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it can be made ahead of time, so I can just pop it in the fridge and have it ready to go when I need it. The spread is also really versatile. I've served it with crackers, fr
Haley Cribbs
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor is actually really subtle, and it pairs perfectly with the raspberries. The spread is super creamy and smooth, and it's the perfect t
Shankar chand
[email protected]This recipe is amazing! The combination of raspberries and coconut cream cheese is so unique and delicious. I love that it's not too sweet, and the texture is perfect. I served it with some fresh fruit and crackers, and it was a huge hit at my party.