RASPBERRY-ALMOND CRUMB COOKIES
These cookies are composed like miniature tarts, each with its own crust, fruit filling, and topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 22
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. Butter 22 two-inch fluted stainless-steel pastry cutters; place them 1 inch apart on the baking sheets. In a large bowl whisk together almonds, flour, sugar, and salt.
- Use a pastry blender or 2 knives to cut butter into dry ingredients until crumbly, then work with your fingers until there are no dry crumbs. Squeeze mixture, making pieces ranging from pea-size to 1 inch.
- Place 2 tablespoons of crumb mixture into each pastry cutter. Press crumbs to compress into a 1/4-inch-thick layer.
- Spoon 1 1/4 teaspoons of jam on dough; spread jam to within 1/8 inch of the edge. Sprinkle 2 tablespoons of crumb mixture over jam. Bake 15 minutes, rotate sheets between oven shelves, and bake about 15 minutes more, until cookies are golden brown.
- Transfer sheets to wire rack. Immediately lift off pastry rings; let cookies stand to cool completely. Store in an airtight container.
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Rahat Tech Tube
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had. I'm so glad I found this recipe.
Happy Josphat
[email protected]These cookies were really easy to make and they turned out great! I love the combination of raspberries and almonds. The crumb topping is also a nice touch. I will definitely be making these again.
sawsaweh doh
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these cookies. The almond flavor really shines through and the crumb topping is delicious. I'll definitely be making these again.
Brooklyn Roberrs
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Shirlee Lane
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had. I'm so glad I found this recipe.
Clement Chiumia
[email protected]These cookies were really easy to make and they turned out great! I love the combination of raspberries and almonds. The crumb topping is also a nice touch. I will definitely be making these again.
Taylor Jones
[email protected]I'm not a huge fan of almonds, but I really enjoyed these cookies. The raspberry flavor really shines through and the crumb topping is delicious. I'll definitely be making these again.
Idrees Ahmed
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think next time I'll add a little bit more butter to the batter.
Fahim Hot
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had. I'm so glad I found this recipe.
Junaid Anwar
[email protected]These cookies were really easy to make and they turned out great! I love the combination of raspberries and almonds. The crumb topping is also a nice touch. I will definitely be making these again.
Eshal Abrar
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these cookies. The almond flavor really shines through and the crumb topping is delicious. I'll definitely be making these again.
Arif Kin
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
IqbL Baloch
[email protected]I made these cookies with my kids and they had a blast! They loved helping me measure the ingredients and stir the batter. The cookies turned out great and my kids were so proud of themselves for helping to make them.
Dilip Mozumder
[email protected]These cookies are so good! I love the combination of raspberries and almonds. The crumb topping is also a nice touch. I will definitely be making these again.
Excellent Villag
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even had several people ask me for the recipe. They're really easy to make too, so they're perfect for beginner bakers.
Hazir Pathan
[email protected]These cookies were absolutely delicious! The raspberry and almond flavors were a perfect combination, and the crumb topping added a nice crunch. I will definitely be making these again!