RASPBERRY-ALMOND CRISP
Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Crumble: Preheat oven to 350 degrees. Brush an 8-inch baking dish with melted unsalted butter. Pulse 1/2 cup rolled oats in a food processor until finely ground. Transfer to a bowl; stir in 1 more cup oats, 1/2 cup sliced raw almonds, 1/4 cup light-brown sugar, 1/2 teaspoon kosher salt, and 6 tablespoons melted butter.
- Filling: In another bowl, gently combine all ingredients and a pinch of salt.
- Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.
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Bellal Hasan
[email protected]This is a great recipe for a quick and easy dessert.
alisha morrison
[email protected]I've made this crisp several times now and it's always a hit with my friends and family.
Wairimu Mwaura
[email protected]This crisp was a little too sweet for my taste, but it was still good.
Mimi Duarte
[email protected]I'm not a big fan of raspberries, but I really enjoyed this crisp.
Super Mamy
[email protected]I made this crisp for my family and they all loved it. It's definitely a keeper!
Monicah njambi
[email protected]This is the best raspberry crisp recipe I've ever tried!
hadiat oyindamola
[email protected]I thought this crisp was just okay. The filling was a little too tart for my taste.
mary waithaka
[email protected]This was a great recipe! I used fresh raspberries and they were perfect.
lukwago farouq
[email protected]I've made this crisp several times now and it's always a crowd-pleaser.
Jarani Padron
[email protected]This is my new favorite dessert recipe! It's so easy to make and always turns out perfect.
Najeeb Kha
[email protected]The crisp topping was a little too crumbly for my taste, but the filling was delicious.
Dilshad
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it.
Art Stuckman
[email protected]Easy to follow recipe. Turned out great!
Lesley Visser
[email protected]This raspberry almond crisp was a delightful dessert! The combination of tart raspberries and sweet, nutty almonds was perfect. The crisp topping added a nice textural contrast. I will definitely be making this again.