RASPBERRY ALMOND BARS
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. , Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 118mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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SIYANDA SIMON SOLANI
[email protected]These bars are the perfect combination of sweet and tart. I love the crunchy crust and the gooey filling.
Wano Ethiopia
[email protected]I'm not usually a fan of raspberry desserts, but these bars were amazing! The almond crust was the perfect complement to the tart raspberries.
Safiya Khatun
[email protected]These bars are so easy to make and they always come out perfect. I love that I can use fresh or frozen raspberries.
Christina Haugan
[email protected]I made these bars for my family and they were a huge hit. Everyone loved the almond crust and the raspberry filling was the perfect amount of tartness.
Vijay Seenu
[email protected]I've tried many raspberry almond bar recipes, and this one is by far the best. The crust is the perfect balance of chewy and crumbly, and the filling is bursting with raspberry flavor.
MD Rafsan
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Elizabeth Njere
[email protected]Love the combination of raspberries and almonds. Bars were delicious and easy to make.
Abdullah Sayef
[email protected]Followed the recipe exactly and the bars came out amazing! The crust was flaky and buttery, and the raspberry filling was sweet and tart.
osim chinonso
[email protected]These bars were a hit at my party! They're so easy to make and look so impressive.
MAX porras
[email protected]I've tried this recipe a few times, and the Raspberry-Almond Bars turn out incredibly delicious every time! They're the perfect treat for any occasion.