RASPBERRIES WITH WHITE CHOCOLATE SAUCE AND SUGARED ALMONDS
With just a handful of ingredients you can make a stunning dessert. The white chocolate ganache lightly coats the bright raspberries. Both my daughter and I enjoy this fabulous treat.-Cheryl Landers, LaTour, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, cook almonds over medium heat until toasted, about 3 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small heavy saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in orange extract. Refrigerate until chilled., To serve, divide raspberries among six martini glasses or dessert dishes. Top each with sauce; sprinkle with almonds.
Nutrition Facts : Calories 354 calories, Fat 25g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 38mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 6g fiber), Protein 6g protein.
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Ama Nana
[email protected]Thank you for sharing this recipe! I will definitely be making it again and again.
sanu basnet
[email protected]I can't wait to try this recipe with other berries, like blueberries or strawberries.
Dagim Naol
[email protected]This recipe is perfect for summer. The raspberries are so fresh and flavorful.
bcs nazmun
[email protected]I added a dollop of whipped cream to each serving and it was heavenly!
Feras Nazary
[email protected]I substituted dark chocolate for the white chocolate and it was still delicious.
Conrad Griffin
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
MD Munna Ahmed
[email protected]I've made this recipe several times and it always turns out perfectly. It's a go-to dessert for me.
Chand Pathan
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive.
Kinyua Muchina
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Bright Msipha
[email protected]This recipe was delicious! The white chocolate sauce was the perfect complement to the tart raspberries, and the sugared almonds added a nice crunch. I will definitely be making this again.