RASPBERRIES IN CHAMPAGNE JELLY

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Raspberries in Champagne Jelly image

From Fran Warde's useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!

Provided by Mommy Diva

Categories     Gelatin

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 3

25 g gelatin
500 g raspberries
1 (750 ml) bottle champagne, at room temperature (or cava)

Steps:

  • Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
  • Set aside in a warm place to dissolve - this will take about 10 minutes.
  • Divide the raspberries between eight glasses.
  • Open the champagne and add a little to the dissolved gelatine.
  • Transfer to a jug and add the remaining champagne.
  • Mix gently so you don't build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
  • Enjoy! ;).

Tutu Porrata
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This is a beautiful and impressive dessert. I'm so glad I found this recipe.


Khawar Shahzad
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I'm not a big fan of raspberries, but I loved this jelly. The champagne flavor really shines through.


Waseem jutt Jutt
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This recipe is a great way to use up leftover champagne. I also added some fresh mint leaves to the jelly and it gave it a really nice flavor.


Mashoque Jaan
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I followed the recipe exactly and my jelly didn't turn out as clear as I expected. It was still delicious, but I'm not sure what I did wrong.


Perrine Terryanne
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This recipe was a bit more challenging than I expected, but it was worth the effort. The jelly turned out beautifully and the raspberries were the perfect addition. I'm so glad I tried this recipe.


Saif Uddin
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I'm not a huge fan of champagne, but I really enjoyed this jelly. It's not too sweet and the raspberries give it a nice tartness. I will definitely be making this again.


arbab javed
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This is a beautiful and delicious dessert. The raspberries add a pop of color and flavor to the champagne jelly. I highly recommend this recipe.


Kaiser Khan
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I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


Aahan Roy
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This recipe is a keeper! It's so easy to make and the results are stunning. The jelly is crystal clear and the raspberries are suspended perfectly. I can't wait to serve this at my next dinner party.


Kings Queenm
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Absolutely delicious! The combination of raspberries and champagne jelly is divine. I followed the recipe exactly and it turned out perfectly. My guests raved about it.


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