RASPBERRIES AND CHAMBORD IN MERINGUE
I asked my daughter for some of her Chambord recipes and she gave me this. She got it off the internet but can't remember the web site. I love meringues -- we make them here at the home with Splenda. It makes a beautiful dessert and not that difficult to make. When making meringues it is not a smart idea to do so in damp, rainy weather.
Provided by Manami
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- RASPBERRY FILLING:.
- Combine raspberries, sugar, and Chambord and set aside.
- HOW TO MAKE MERINGUES:.
- Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
- Continue beating until glossy and very stiff peaks are formed.
- Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
- Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
- Remove from paper and cool on wire racks.
- Fill with equal amounts of raspberry filling.
- Enjoy.
Nutrition Facts : Calories 105.3, Fat 0.3, Sodium 14.1, Carbohydrate 25.6, Fiber 2.5, Sugar 22.6, Protein 1.4
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MD Biplob
[email protected]Overall, I highly recommend this dessert. It's delicious, impressive, and relatively easy to make.
Chiedozie Ogbodo
[email protected]This dessert is a bit expensive to make, but it's worth it for a special occasion.
Ali g
[email protected]I'm not a very experienced baker, but I was able to make this dessert without any problems. The instructions are very clear and easy to follow.
Fiza Dilber
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Nasirbd 542net
[email protected]I'm not a huge fan of meringue, but I loved this dessert. The meringue was perfectly crispy and not too sweet.
Renee Duhaylonsod
[email protected]This dessert is so light and airy. It's the perfect way to end a meal.
Sheryl Reeves
[email protected]The raspberries and Chambord add a delicious pop of flavor to this dessert. I love the way they burst in your mouth.
kami Allen
[email protected]I love the way the meringue browns in the oven. It gives the dessert a beautiful golden color.
Angel Martinez
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
azil novo
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it always looks so impressive.
Thioff Numbb
[email protected]This dessert is absolutely delicious! I love the combination of raspberries and Chambord, and the meringue is the perfect finishing touch.
Larry Robinson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meringue was light and fluffy, and the raspberries and Chambord added a perfect balance of sweetness and tartness.
abubakar ismail sani
[email protected]This dessert is so easy to make and it looks so impressive. I will definitely be making this again for special occasions.
Milly Nassy
[email protected]I made this for my family and they loved it! The meringue was perfectly crispy and the raspberries and Chambord added a delicious flavor.
Amir Adem
[email protected]This dessert was a huge hit at my dinner party! The combination of raspberries, Chambord, and meringue was divine. I would definitely make this again.