RAS GULLA (INDIAN CHEESE BALLS IN SUGAR SYRUP )
This is a classic and very popular Indian sweet dessert from Bengal made for special occasions and usually served cold. This is a very sweet rich dessert.
Provided by Steve P.
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring milk to boil and add salt. Remove from heat and add yogurt into it. Stir gently until all the milk curdles. Strain the curdled milk in a thin muslin cloth. Squeeze gently until all the liquid is gone. You now have paneer.
- Put the paneer in a large bowl and knead with the palms of your hand until it becomes smooth and soft.
- Add the flour and bicarbonate of soda and knead a few more minutes. Roll and shape into small balls, the size of a ping-pong ball.
- Dissolve the sugar in the water over gentle heat. Set aside half the syrup.
- Bring the other half to boil and gently slip in the balls of paneer. Simmer for 10 minutes and then raise the heat, adding a little water to thin the syrup if necessary. The rasgullas are done when the float to the surface.
- Drain and put them in the syrup that was set aside.
- Sprinkle with rose water.
- Serve cold.
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innocent inno-hilcents
[email protected]The rasgullas were a bit too sweet for my taste, but they were still very good.
Atif Aallam
[email protected]These rasgullas were so good! I will definitely be making them again.
Anik Sarkar
[email protected]The rasgullas were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Jiban Xettry
[email protected]I made these rasgullas for my family and they loved them! It's a great recipe for a special occasion.
Arjanit Kryeziu
[email protected]The rasgullas were a bit too soft for my taste, but they were still very flavorful.
Leela Upasena
[email protected]I've never made rasgullas before, but this recipe made it so easy. They turned out perfect!
Bailee Nyx
[email protected]These rasgullas were absolutely delicious! The perfect treat for any occasion.
The key to success
[email protected]I followed the recipe exactly, but my rasgullas didn't turn out as soft as I had hoped. I'm not sure what I did wrong.
deeana trene
[email protected]These rasgullas were so easy to make! I was worried they would be too complicated, but they really weren't.
Ridwan Abdi
[email protected]I had a hard time finding paneer, so I used ricotta cheese instead. The rasgullas still turned out great, but they were a bit denser than I would have liked.
Ganga Pakhrin
[email protected]The rasgullas were a bit too sweet for my taste, but overall they were still very good.
hamza hussain
[email protected]I've tried many rasgulla recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Tila Pandey
[email protected]This recipe is a keeper! The rasgullas were a hit at my party and everyone loved them.
Dawasherpa Pop
[email protected]Rasgullas turned out soft and spongy, just like the ones I had in India. The sugar syrup was perfectly balanced, not too sweet and not too bland.