RAS EL HANOUT STEWED LAMB
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the dish is well-flavored, it is not "hot". If you are looking for an easily-prepared comforting meal, I invite you to give this one a try. As a side note, I was quite amused to find that it tastes amazingly similar to a typically Belgian dish, "Stoverij" (Beef Carbonnade).
Provided by FlemishMinx
Categories Stew
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a large heavy saucepan and fry the onions and garlic until browned but not burned; remove from pan and set aside.
- Add lamb to the same pan, frying until well browned.
- Add onion and garlic mixture back to the same pan.
- Add ras el hanout and salt and pepper; mix well to coat everything.
- Add the stock, bring to the boil, then reduce heat to an even simmer.
- Cook 1 1/2 hours, stirring occasionally.
- Add honey, and continue to cook an additional 30 minutes, until the lamb is tender and the sauce has thickened.
- Serve with rice, and scatter the almond slivers over the lamb.
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Tameka Dunne
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Affable Paul
[email protected]The lamb was a bit tough, but the sauce was delicious. I would recommend using a different cut of lamb next time.
Anxia Martinez
[email protected]This recipe was easy to follow and the results were delicious. The lamb was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Rana Zain
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Mia Dixon
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Regina O. Folly
[email protected]This is a great recipe for a special occasion. The lamb is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Rien Kueken
[email protected]The flavors in this dish are amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Refiloe Mahazula
[email protected]This recipe was easy to follow and the results were delicious. The lamb was fall-off-the-bone tender and the sauce was packed with flavor. I will definitely be making this again.
CJ Manship
[email protected]I made this dish last night and it was a hit with my family. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Akinmoladun Joshua
[email protected]This Ras el Hanout stewed lamb is a delicious and flavorful dish. The lamb is tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves lamb or Moroccan cuisine.