RAS EL HANOUT STEWED LAMB
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the dish is well-flavored, it is not "hot". If you are looking for an easily-prepared comforting meal, I invite you to give this one a try. As a side note, I was quite amused to find that it tastes amazingly similar to a typically Belgian dish, "Stoverij" (Beef Carbonnade).
Provided by FlemishMinx
Categories Stew
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a large heavy saucepan and fry the onions and garlic until browned but not burned; remove from pan and set aside.
- Add lamb to the same pan, frying until well browned.
- Add onion and garlic mixture back to the same pan.
- Add ras el hanout and salt and pepper; mix well to coat everything.
- Add the stock, bring to the boil, then reduce heat to an even simmer.
- Cook 1 1/2 hours, stirring occasionally.
- Add honey, and continue to cook an additional 30 minutes, until the lamb is tender and the sauce has thickened.
- Serve with rice, and scatter the almond slivers over the lamb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #vegetables #african #easy #moroccan #stews #dietary #meat #onions #4-hours-or-less
You'll also love
Tameka Dunne
d-tameka82@gmail.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
Affable Paul
paul83@gmail.comThe lamb was a bit tough, but the sauce was delicious. I would recommend using a different cut of lamb next time.
Anxia Martinez
a.martinez96@hotmail.frThis recipe was easy to follow and the results were delicious. The lamb was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Rana Zain
zain_r@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Mia Dixon
dixon60@gmail.comI'm not a big fan of lamb, but this dish was surprisingly good. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Regina O. Folly
r39@aol.comThis is a great recipe for a special occasion. The lamb is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Rien Kueken
kueken.rien@aol.comThe flavors in this dish are amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Refiloe Mahazula
m_refiloe98@hotmail.comThis recipe was easy to follow and the results were delicious. The lamb was fall-off-the-bone tender and the sauce was packed with flavor. I will definitely be making this again.
CJ Manship
manship77@gmail.comI made this dish last night and it was a hit with my family. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Akinmoladun Joshua
a.joshua@yahoo.comThis Ras el Hanout stewed lamb is a delicious and flavorful dish. The lamb is tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves lamb or Moroccan cuisine.