RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Appetizers and Snacks Pastries
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
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Khem Grg
[email protected]I've never made rarebit before, but this recipe was easy to follow and the results were amazing. The cheese sauce was creamy and flavorful, and the bread was perfectly toasted.
KIRAH BUGG
[email protected]This is a great recipe for a quick and easy meal. I used sourdough bread and it was delicious.
Tenzin Selden
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The sauce was flavorful and the bread was perfectly toasted.
Md eleyas
[email protected]This was a great way to use up some leftover bread. The cheese sauce was delicious and the bread was perfectly toasted.
NABI BUX TUNIO
[email protected]I've never made rarebit before, but this recipe was easy to follow and the results were amazing. The cheese sauce was creamy and flavorful, and the bread was perfectly toasted.
Md Bokul
[email protected]This is a great recipe for a quick and easy meal. I used sourdough bread and it was delicious.
Disciple Jonez
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The sauce was flavorful and the bread was perfectly toasted.
AMATULLAH CHADO
[email protected]This was delicious! I used sharp cheddar cheese and it gave the sauce a nice kick. I will definitely be making this again.
sukur king
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
24Hour Beatz
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The cheese sauce was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.