RARE TUNA CONFIT
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish. Cover and refrigerate 24 hours. To serve, thinly slice tuna and lay over dressed salad greens.
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Dharshikar Dhachu
[email protected]I'm allergic to tuna, so I can't comment on the taste. But the dish looked beautiful!
Pagal Zeeshan
[email protected]This recipe is amazing! The tuna was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Ferhat Tamarat
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it if the tuna had been marinated in something before it was cooked.
Nahomi Rojas
[email protected]This recipe is a keeper! The tuna was so tender and flavorful, and the sauce was the perfect accompaniment. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Ofentse Mokgonyana
[email protected]I'm not sure what I did wrong, but my tuna came out really dry. I think I might have overcooked it. Oh well, next time!
Karabo Mokoena
[email protected]Wow! This is one of the best tuna dishes I've ever had. The tuna was cooked perfectly and the sauce was incredible. I will definitely be making this again!
Bangla Bangla
[email protected]This dish is a bit too rich for my taste. The tuna was a bit too oily and the sauce was a bit too heavy. I think I'll try a different recipe next time.
Nouman Ali Chhachhar
[email protected]I'm not a huge fan of tuna, but this dish changed my mind. The confit method made the tuna so tender and flavorful. I'll definitely be making this again.
Troy Robey
[email protected]This recipe is a winner! The tuna was cooked to perfection and the sauce was absolutely delightful. I served it with roasted vegetables and it was a hit with my family. Thanks for sharing!
Rafique Figo
[email protected]I followed the recipe exactly, but my tuna came out a bit dry. I'm not sure what went wrong. Maybe I should have cooked it for less time?
Cameron Ball
[email protected]Not bad! The tuna was cooked nicely, and the sauce had a good flavor. I think I would have liked it more if the tuna had been a bit more rare, but that's just personal preference.
Rajaatif123 Rajaatif123
[email protected]This dish is a masterpiece! I loved the contrast between the tender tuna and the crispy skin. The sauce was also divine - I could drink it by the glass. Will definitely be making this again.
Shanny Shannie
[email protected]Tuna confit - who would have thought? I was skeptical at first, but I'm so glad I gave this recipe a try. The tuna was cooked to perfection, and the flavors were out of this world. Definitely a keeper!
Ellise Nesbitt
[email protected]I've tried many tuna dishes, but this one takes the cake. The confit method yields tuna that is incredibly tender and moist, while the accompanying sauce is bursting with flavor. Highly recommend!
Richard Hunt
[email protected]This tuna confit recipe is an absolute game-changer! The combination of flavors and textures is mind-blowing. I followed the recipe to a T, and the result was a dish that was both elegant and incredibly satisfying.