RAPID ROLLS
Provided by Kelsey Nixon
Time 1h
Yield 24 dinner rolls
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
- On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
- Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
- Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
- Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams
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Zaharah Farooq
[email protected]These rolls were delicious! The dough was soft and fluffy, and the flavor was amazing. I loved the hint of sweetness from the honey and the savory kick from the garlic and herbs. I will definitely be making these again!
Kaylee Scheepers
[email protected]Not my favorite.
Maryiah Naluwu
[email protected]I've made these rolls several times now, and they're always a hit! They're so easy to make and they always turn out perfect. The dough is soft and fluffy, and the flavor is amazing. I love that I can make them ahead of time and just pop them in the o
Lua Taufa
[email protected]These rolls were a bit of a let down. They were dry and dense, and the flavor was bland.
muddasar sayan
[email protected]These rolls were everything I was hoping for and more! They were so easy to make, and they turned out perfectly golden brown and fluffy. The flavor was amazing, with a perfect balance of sweetness and savory. I will definitely be making these again!
Rana Nader
[email protected]Meh.
Danny Lewis
[email protected]These rolls were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Syedalinaqi Syedalinaqi
[email protected]These rolls were a disappointment. They were dry and tasteless.
Sameer chandio123
[email protected]I've been making these rolls for years and they are always a hit! They're so easy to make and they always turn out perfect. The dough is soft and fluffy, and the flavor is amazing. I love that I can make them ahead of time and just pop them in the ov
Patience Friday
[email protected]Not bad, but not great either.
pocholo yapchiongco
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the flavor was delicious. I will definitely be making these again.
Xxclipzinsane
[email protected]These rolls were a bit dense and dry for my taste.
Buchay James
[email protected]These rolls are the best! I've made them several times now, and they always turn out perfectly. They're so soft and fluffy, and the flavor is amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Renoph Gyane
[email protected]I'm not much of a baker, but these rolls were so simple to make that even I could do it! And they turned out delicious! The dough was soft and fluffy, and the flavor was perfect.
Naima Aktar
[email protected]Meh. They were okay, but I've had better.
Jarifa afrin Saba
[email protected]These rolls were a hit! They were so easy to make and turned out perfectly golden brown. The flavor was amazing, with a hint of sweetness from the honey and a savory kick from the garlic and herbs. I will definitely be making these again!