SALAMI CALZONES
Melted cheddar cheese and zesty salami combine for a mouthwatering hot sandwich from our Test Kitchen home economists.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1-2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal. , Place on a greased baking sheet and brush with milk if desired. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 781mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Junior Mihai
[email protected]This was my first time making calzones, and they turned out great! The recipe was easy to follow and the calzones were delicious. I will definitely be making these again.
Violeth Massawe
[email protected]These calzones were a great alternative to pizza. The dough was crispy and the filling was flavorful. I would definitely make these again.
Izzat agha
[email protected]I love calzones, and these were some of the best I've ever had. The dough was perfect, and the filling was delicious. I will definitely be making these again.
CHAUDARY Abdullah
[email protected]These calzones were easy to make and tasted great! I used a store-bought dough, which made it even easier. The filling was flavorful and the cheese was melted and gooey.
Wageesha Sayuranga
[email protected]These calzones were delicious! The dough was crispy and golden brown, and the filling was savory and flavorful. I would definitely recommend this recipe.
Robet Heyward
[email protected]These calzones were a disappointment. The dough was tough and the filling was dry. I wouldn't recommend this recipe.
Rana matloob
[email protected]These calzones were good, but not great. The dough was a little too thick and the filling was a little bland. I would have liked more sauce and cheese.
Lost souls paranormal Dorset
[email protected]I made these calzones with vegetarian sausage and mozzarella cheese, and they were delicious! The dough was crispy and golden brown, and the filling was savory and flavorful.
Julie Matz
[email protected]I made these calzones with whole wheat flour and low-fat cheese, and they were still delicious. They're a healthier alternative to traditional calzones, but they're just as tasty.
enoch charway
[email protected]These calzones are perfect for parties. I made them for a Super Bowl party last year, and they were a huge hit. Everyone loved them!
therese hayek
[email protected]These calzones are a quick and easy meal that the whole family will love. I made them for dinner last night, and they were gone in minutes.
Anastacia Kotze
[email protected]This was my first time making calzones, and they turned out great! The recipe was easy to follow, and the calzones were delicious. I'll definitely be making these again.
bujar drevinja
[email protected]These calzones are a great way to use up leftover salami. I also added some chopped pepperoni and bell peppers to mine, and they were delicious. The dough was crispy on the outside and soft and chewy on the inside.
Michelle Ugmares
[email protected]I've been making salami calzones for years, and this recipe is one of the best I've tried. The dough is easy to work with, and the filling is perfectly seasoned. I will definitely be making these again!
Yannisa Cucuta
[email protected]*Thumbs up*
Saha Beer ahmad
[email protected]These calzones were a hit with my family! The dough was crispy and golden brown, and the filling was savory and flavorful. I added some extra mozzarella cheese to mine, and it was gooey and delicious.