RAO'S MARINARA SAUCE

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This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Yield Makes 7 cups

Number Of Ingredients 7

Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano
1/2 cup olive oil
6 tablespoons minced onion
4 cloves garlic, peeled and minced
Coarse salt and freshly ground pepper
12 leaves fresh basil, torn (optional)
Pinch of dried oregano

Steps:

  • Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside.
  • Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
  • Stir in basil, if using, oregano, and season with pepper; continue cooking 1 minute more. Remove from heat and serve.

Preet Suthar
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This sauce is delicious! I used it on pasta and it was a hit. The flavor is rich and flavorful, and it's the perfect consistency. I will definitely be making this again.


Ayyan Azeem
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I was looking for a simple marinara sauce recipe and this one fit the bill. It came together quickly and easily, and the flavor is great. I would definitely recommend this recipe to others.


Mdanoarhosain Uzzol
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This is the best marinara sauce I've ever made! It's so easy to make and it tastes amazing. I used it on spaghetti and it was delicious. I will definitely be making this again.


Rms Redmi
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I was looking for a marinara sauce recipe that I could make at home and this one is perfect. It's easy to make and the flavor is great. I used it on pasta and it was a hit. I will definitely be making this again.


Xavier Alvarado
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This is a great marinara sauce recipe. It's easy to make and the flavor is delicious. I used it on spaghetti and it was a hit. I will definitely be making this again.


Wade Randle
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This sauce is delicious! I used it on pasta and it was a hit. The flavor is rich and flavorful, and it's the perfect consistency. I will definitely be making this again.


Ridoy King
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I was looking for a simple marinara sauce recipe and this one fit the bill. It came together quickly and easily, and the flavor is great. I would definitely recommend this recipe to others.


Israel Obanla
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This is the best marinara sauce I've ever made! It's so easy to make and it tastes amazing. I used it on spaghetti and it was delicious. I will definitely be making this again.


Noona
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I was looking for a marinara sauce recipe that I could make at home and this one is perfect. It's easy to make and the flavor is great. I used it on pasta and it was a hit. I will definitely be making this again.


Aijaz shaikh Aijaz shaikh
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This is a great marinara sauce recipe. It's easy to make and the flavor is delicious. I used it on spaghetti and it was a hit. I will definitely be making this again.


Ahmed Zulfiqar
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This sauce is delicious! I used it on pasta and it was a hit. The flavor is rich and flavorful, and it's the perfect consistency. I will definitely be making this again.


Jn Bb
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I was looking for a simple marinara sauce recipe and this one fit the bill. It came together quickly and easily, and the flavor is great. I would definitely recommend this recipe to others.


Arsey Jaja
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This is the best marinara sauce I've ever made! It's so easy to make and it tastes amazing. I used it on spaghetti and it was delicious. I will definitely be making this again.


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