Provided by KrissyW330
Number Of Ingredients 10
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using. CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
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Danielle Howard
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always moist and flavorful, and the lemon sauce is the perfect balance of tangy and creamy. I highly recommend this recipe!
Ro Bi
[email protected]This is my go-to recipe for lemon chicken. It's so easy to make and always turns out delicious. I love that I can use frozen chicken breasts, which makes it a great weeknight meal.
TANZEEL AHMEDKHUHARO
[email protected]I love this recipe! The chicken is always so tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I've made this dish several times and it's always a hit.
Knowledge Madisa
[email protected]This dish was a bit too complicated for me. I ended up burning the chicken and the lemon sauce was too runny. I think I'll stick to simpler recipes in the future.
Achintha Dilshan
[email protected]I followed the recipe exactly and the chicken turned out perfectly! The lemon sauce was delicious and the chicken was so tender. I will definitely be making this again.
Sayed Murtaza
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the lemon sauce was delicious. I will definitely be making this again.
Ahmed Md
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and garlic to the sauce, and it was much better. I also think it would be good to serve this dish over rice or pasta.
Saagar Wazir
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always moist and flavorful, and the lemon sauce is the perfect balance of tangy and creamy. I highly recommend this recipe!
Joziah Dameron
[email protected]This is my go-to recipe for lemon chicken. It's so easy to make and always turns out delicious. I love that I can use frozen chicken breasts, which makes it a great weeknight meal.
Suroj Khadka
[email protected]I love this recipe! The chicken is always so tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I've made this dish several times and it's always a hit.
Chris Xen
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the lemon sauce was too runny. I think I'll stick to simpler recipes in the future.
Rizwan Raja999
[email protected]I followed the recipe exactly and the chicken turned out perfectly! The lemon sauce was delicious and the chicken was so tender. I will definitely be making this again.
Sandiso Ntsika
[email protected]This dish was okay. The chicken was a bit dry and the lemon sauce was a bit too tangy. I think I would have enjoyed it more if I had used a different type of chicken.
Qussay jaber
[email protected]I'm not a huge fan of lemon chicken, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the lemon sauce was light and refreshing. I will definitely be making this again.
Aditya Mahadev
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon sauce was a bit too tangy for my taste, but I added a little bit of honey and it was perfect.
Jazzlyne Almaraz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Soniya Shrestha
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the lemon sauce was the perfect balance of tangy and creamy. I will definitely be making this again.