RANY'S TOMATO-MEYER LEMON CHUTNEY
Rany's original recipe used fresh, ripe roma tomatoes. If you can get some, then by all means use them. Otherwise, you can use canned crushed tomatoes, but be sure to use the finest quality. Make sure they contain nothing other than tomatoes. Or, crack open a jar of the ones you canned earlier this year. You did can some, right? Right?
Provided by Food Network
Categories condiment
Yield 3 half-pint jars
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Gently saute the garlic until fragrant; do not brown. Add the salt, peppers, bay leaf and tomatoes and give a good stir. Turn up the heat and simmer for 12-15 minutes, until the skins start to separate from the tomatoes. Add the lemon juice and the sugar, and reduce the heat. Keep the mixture at a low, murmuring simmer, stirring occasionally, for about 40 minutes. When the liquid is reduced and thickened, add the lemons and remove from heat. Remove bay leaf. If canning, ladle into hot jars and process by normal water bath methods.
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Aamir Taj Abbasi
[email protected]Overall, I thought this chutney was just okay.
Charlett Lee
[email protected]I would have liked this chutney more if it had more of a spicy kick.
Joseph Degele
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected.
jacob hernandez
[email protected]I found this chutney to be a bit bland.
Belen Todd
[email protected]This chutney is a bit too sweet for my taste.
Dekey Price
[email protected]I made this chutney exactly as the recipe said and it turned out great!
Alpha Networks
[email protected]This chutney is a great gift for friends and family.
Gerelee Gantulga
[email protected]I can't wait to try this chutney on grilled chicken or fish.
Raynel Akinyi
[email protected]This chutney is a little bit spicy, but it's not overwhelming.
FAR BRAIN
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Nuris Islam
[email protected]This chutney is a great way to use up leftover tomatoes.
Sara Bucur
[email protected]I love the combination of tomatoes and Meyer lemons in this chutney. It's so refreshing and flavorful.
Free Love Light
[email protected]This is my new favorite chutney! It's so easy to make and it goes with everything.
Suman Magar
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Ethan Cooksey
[email protected]This chutney is a perfect balance of sweet, sour, and savory. I love the way the Meyer lemons add a bright citrus note.