RANGOON RUBY COCKTAIL
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the ice in a 10 ounce glass.
- Squeeze the lime directly into the glass and drop the shell in there too.
- Add the vodka and top with the cranberry juice soda; stir.
- Garnish with mint and serve.
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Dinu Sadaruvan
[email protected]Love this drink!
Alvin Davis
[email protected]I'm not a big fan of this drink. It's too sweet for my taste.
Harmonie Snodgrass
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Yolakha Sijobo
[email protected]I made this drink for my friends and they all raved about it. It's definitely a keeper!
Dechen Zangmo
[email protected]This drink was a hit at my party! Everyone loved it.
Syed Wasi
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Shannon Hamilton
[email protected]This drink is so refreshing and easy to make. I'll definitely be adding it to my summer cocktail rotation.
Steve Strohm
[email protected]Can't wait to try this!
Deborah Withey
[email protected]This drink is the perfect way to relax after a long day. I love the sweet and tart flavors.
Riley Thomas
[email protected]Followed the recipe exactly, but my drink was so strong! I'm not sure what I did wrong.
Geming B2K YT geming
[email protected]This drink was delicious!! My husband even said it was one of the best drinks he's ever had. I will definitely be making this again.