RANDY'S PICKLED EGGS
I LOVE Pickled Eggs but I've never made them & being Easter weekend, I thought it would be the perfect time to give it a try! I looked on the Zaar & found 5 recipes that interested me, but no 1 was what I was really looking for. I decided to combine them & add a few of my own touches...this is what I came up with (sort of...) I made them outdoors on the campstove so I didn't smell up the house & annoy the wife. LOL! *(PLEASE BE ADVISED: I did NOT actually measure anything, but the amounts below should be close, so add, subtract or change whatever you prefer.)
Provided by Ackman
Categories < 4 Hours
Time 1h30m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cover the eggs with cold water -- about an inch above.
- Bring to a boil & boil for 3 minutes -- remove from heat, cover & let sit for 10 minutes.
- Drain the eggs & immediately place into ice cold water. Cool at least a couple hours -- overnight is best.
- Peel the eggs & set aside -- cover, if need be.
- Place the garlic on the bottom of the jar, along with some of the sliced onion.
- Add the peeled eggs, alternating with the sliced onion & peppers, ending up with some onion & peppers on top.
- Add the horseradish.
- Combine 4 cups vinegar & the spices.
- Bring to a boil -- cook for 10 minutes, stirring occasionally.
- Immediately pour over eggs.
- Add more vinegar or hot water to completely cover about an inch, if needed.
- When jar is cool enough to handle, refridgerate.
- TRY to leave them alone for AT LEAST 7-10 days.
- These should keep for about several weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #eggs #comfort-food #inexpensive #taste-mood #4-hours-or-less
You'll also love
Anu Chand
[email protected]These eggs are disgusting. I don't know how anyone could eat them.
Doggylover 38 (Doggy)
[email protected]I'm not sure what I did wrong, but my eggs turned out really rubbery.
Md Sharif1992
[email protected]I followed the recipe exactly, but my eggs didn't turn out as good as I hoped. I think I might have overcooked them.
Hashit
[email protected]These eggs are a little too vinegary for my taste, but I think I just need to adjust the amount of vinegar I use next time.
khan 12
[email protected]I've never made pickled eggs before, but this recipe made it easy. I'm so glad I tried it!
Sajith Chandika
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Tankelal Gole
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
Nargis Faisal
[email protected]These pickled eggs are the perfect snack or appetizer. They're tangy, savory, and addictive.
ridoy ahmed
[email protected]I made these eggs for a picnic and they were a big hit. They were easy to transport and everyone loved the flavor.
Ema Shahzad
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect. I especially liked the addition of the dill and mustard seeds.
Cookie Johnson
[email protected]I've never been a fan of pickled eggs, but these were surprisingly good. The vinegar flavor was not too strong and the eggs were still firm. I would definitely recommend them.
Gilbert Duodu
[email protected]These pickled eggs were a hit at my party! They were easy to make and had a great flavor. I will definitely be making them again.