RANDY'S GRILLED PIMIENTO CHEESE
This delicious Southern Grilled Cheese sandwich is the ultimate comfort food; creamy, cheesy and full of wonderful flavors. It's also quick and easy to make.
Provided by RandyB1961
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together.
- Spread 1/2 cup of cheese mixture on 1 side of 4 slices of the Pumpernickel.
- Top each with 2-3 slices of tomato.
- Top with remaining bread slices.
- In non-stick skillet over medium-high heat, brown both sides of each sandwich in a small amount of butter.
Nutrition Facts : Calories 515.2, Fat 30.7, SaturatedFat 13.7, Cholesterol 67.2, Sodium 1011.4, Carbohydrate 40.8, Fiber 5.1, Sugar 4.1, Protein 20.5
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Vcupstar Trumpet
[email protected]I can't wait to try this recipe! It looks so delicious.
Joshua Nyantakyi
[email protected]This is the perfect recipe for a party or potluck. It's always a hit!
Tumie Tamong
[email protected]I'm always looking for new pimiento cheese recipes and this one is definitely a winner. It's so easy to make and it tastes amazing.
Siyabong Nkosi
[email protected]This pimiento cheese is perfect for sandwiches, crackers, or just eating on its own. It's so addictive!
Anis Djeziri
[email protected]I love that this recipe uses grilled bread. It gives the pimiento cheese a nice smoky flavor.
Zainali Zainali
[email protected]This recipe is a keeper! It's easy to follow and the pimiento cheese turned out perfectly.
Jaihon PJR
[email protected]I'm not a huge fan of pimiento cheese, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
md sozol
[email protected]This is the best pimiento cheese I've ever had! The grilled bread adds a nice touch.
Layla Shawntaya
[email protected]I've been making this pimiento cheese for years and it's always a crowd-pleaser. It's so easy to make and always turns out creamy and delicious.
Farhan Qamer
[email protected]Made this for a party last weekend and it was a hit! Everyone loved it.