I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!
Provided by Ackman
Categories Onions
Time 8h30m
Yield 1 large crockpot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
- Add the first 4 ingredients & season with the LAWRY's.
- Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
- Drain well.
- Place in a large crockpot.
- Add remaining ingredients.
- Using your hands, crush the the whole tomatoes.
- Stir well.
- Cook on low setting for 6-8 hours, stirring occasionally.
- Correct the seasonings to your taste.
- Best if cooled & reheated the next day.
- Serve with a crusty bread or corn bread.
- ENJOY!
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Ellen Nyame
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Jillian Shiflett
[email protected]I've never made chili before, but this recipe was so easy to follow. My chili turned out great.
Vera Musonda
[email protected]This chili is the best I've ever had. I highly recommend it.
Telal Seif89
[email protected]I'm not a big fan of chili, but this recipe is amazing. I'll definitely be making it again.
Riyed majadi Razwan
[email protected]I can't wait to try this chili recipe. It looks so delicious.
Rocky King
[email protected]This chili is a great way to use up leftover ground beef. It's also a very affordable meal to make.
Muhammad Basheer Okz
[email protected]I would definitely recommend this chili recipe to anyone who loves a good bowl of chili.
Joe joseph Jose
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Johnny Valley
[email protected]I love that this chili is made with ground beef. It's so much more flavorful than chili made with ground turkey.
Md sofiqul Khan
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Sachin Rai
[email protected]I've made this chili several times and it's always a crowd-pleaser.
mdsabbir khan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling.
bhongzkie24
[email protected]I would give this chili a 10/10. It's that good.
Ayuka Jayasinghe
[email protected]I followed the recipe exactly and my chili turned out great. I highly recommend this recipe.
Ruth Awulonu
[email protected]This chili is a bit too spicy for me, but it's still really good.
Martin Tshuma
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it.
Rizza Supera
[email protected]This is the best chili I've ever had. The flavors are incredible.
John Seynopt
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chili without any problems.
Gameing Sohan YouTube Channel
[email protected]Not bad!
mafijur rahman
[email protected]This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I'll definitely be making this again.