RANDY'S ALMOST FAMOUS CHILI

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Randy's Almost Famous Chili image

I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!

Provided by Ackman

Categories     Onions

Time 8h30m

Yield 1 large crockpot, 10-12 serving(s)

Number Of Ingredients 14

3 -4 lbs ground chuck
1 large Spanish onion, coarsely chopped
2 -3 stalks celery, coarsely chopped
2 -3 garlic cloves, chopped fine
1 1/2 teaspoons Lawry's Seasoned Salt
1 (28 ounce) can whole tomatoes, undrained
1 (28 ounce) can crushed tomatoes
2 cups tomato juice
1 (10 ounce) can green chilies, drained & chopped (I use the mild)
2 tablespoons chili powder
2 tablespoons sea salt
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin seeds
2 -3 teaspoons hot sauce (I use TRAPPEY'S)

Steps:

  • In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
  • Add the first 4 ingredients & season with the LAWRY's.
  • Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
  • Drain well.
  • Place in a large crockpot.
  • Add remaining ingredients.
  • Using your hands, crush the the whole tomatoes.
  • Stir well.
  • Cook on low setting for 6-8 hours, stirring occasionally.
  • Correct the seasonings to your taste.
  • Best if cooled & reheated the next day.
  • Serve with a crusty bread or corn bread.
  • ENJOY!

Ellen Nyame
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This chili is perfect for a party. It's easy to make and everyone loves it.


Jillian Shiflett
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I've never made chili before, but this recipe was so easy to follow. My chili turned out great.


Vera Musonda
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This chili is the best I've ever had. I highly recommend it.


Telal Seif89
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I'm not a big fan of chili, but this recipe is amazing. I'll definitely be making it again.


Riyed majadi Razwan
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I can't wait to try this chili recipe. It looks so delicious.


Rocky King
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This chili is a great way to use up leftover ground beef. It's also a very affordable meal to make.


Muhammad Basheer Okz
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I would definitely recommend this chili recipe to anyone who loves a good bowl of chili.


Joe joseph Jose
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This chili is the perfect comfort food. It's warm, hearty, and delicious.


Johnny Valley
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I love that this chili is made with ground beef. It's so much more flavorful than chili made with ground turkey.


Md sofiqul Khan
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This is my go-to chili recipe. It's always a hit with my family and friends.


Sachin Rai
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I've made this chili several times and it's always a crowd-pleaser.


mdsabbir khan
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This chili is perfect for a cold winter day. It's hearty and filling.


bhongzkie24
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I would give this chili a 10/10. It's that good.


Ayuka Jayasinghe
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I followed the recipe exactly and my chili turned out great. I highly recommend this recipe.


Ruth Awulonu
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This chili is a bit too spicy for me, but it's still really good.


Martin Tshuma
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I made this chili for a party and it was a huge hit. Everyone loved it.


Rizza Supera
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This is the best chili I've ever had. The flavors are incredible.


John Seynopt
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chili without any problems.


Gameing Sohan YouTube Channel
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Not bad!


mafijur rahman
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This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I'll definitely be making this again.