RANCHERS BREAKFAST PIE
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Provided by Traci Coleman
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine milk and eggs. Stir in cheese, bacon and onion. Pour into well-buttered 9" pie dish (can use large loaf pan).
- 2. Toss potatoes with ssalt and pepper. Sprinkle over the egg mixture.
- 3. Drizzle butter over potatoes. Bake at 325 until knife comes out clean, about 45 minutes.
- 4. If needed, I broil the dish the last 5 minutes or so to get a nice golden brown top on the hashbrowns.
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1qq24
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bacon, cheese, and eggs. It was the perfect breakfast for a busy weekday morning.
jonathan chapman
[email protected]This pie was just okay. The crust was a little dry and the filling was a bit bland. I think I would have liked it better if I had used a different recipe.
kakeguruimyheroacademia Lopez
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I loved the combination of bacon, cheese, and eggs. It was the perfect breakfast for a lazy Sunday morning.
Amy carpenter
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bacon, cheese, and eggs. It was the perfect breakfast for a special occasion.
Arthur Mendez
[email protected]This pie was disappointing. The crust was soggy and the filling was bland. I think I would have liked it better if I had used a different recipe.
Azhar Aslam
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bacon, cheese, and eggs. It was the perfect breakfast for a busy weekday morning.
Damarish Tira
[email protected]This was the best breakfast pie I've ever had! The crust was perfect and the filling was so creamy and flavorful. I loved the combination of bacon, cheese, and eggs. It was the perfect way to start my day.
Gisabel
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of bacon, cheese, and eggs. It was the perfect breakfast for a lazy Sunday morning.
Siphumze Mjila
[email protected]This pie was just okay. The crust was a little dry and the filling was a bit bland. I think I would have liked it better if I had used a different recipe.
Rose Ndanu
[email protected]This pie was absolutely delicious! The crust was perfect and the filling was creamy and flavorful. I loved the combination of sausage, cheese, and eggs. It was the perfect comfort food for a cold winter day.
Asmaul hosna Hasna
[email protected]This pie was just what I needed to start my day. The crust was flaky and buttery, and the filling was hearty and flavorful. I especially loved the combination of bacon, eggs, and cheese. It was the perfect way to get my day started.
Z MALIK
[email protected]This pie is a staple in our household. I make it for breakfast, lunch, and dinner. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever ingredients I have on hand.
Mohammad Abdul
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I think I would have liked it better if I had used a different recipe.
mbayo omega
[email protected]I've made this pie several times now and it's always a crowd-pleaser. I love that it's so versatile and that I can change up the ingredients to suit my family's tastes. This time I used ground turkey, spinach, and feta cheese. It was a delicious and
Emrul Hasan sandwip
[email protected]This pie was a bit too rich for my taste. The crust was a little too buttery and the filling was a bit too heavy. I think I would have liked it better if I had used a lighter cheese, like mozzarella, and if I had added some vegetables to the filling.
Emjay felix
[email protected]This is my new go-to recipe for breakfast pie. It's so easy to make and always turns out perfectly. I love that I can use whatever ingredients I have on hand. This time I used bacon, cheddar cheese, and hash browns. It was delicious!
Darryl Drisker
[email protected]I'm not usually a fan of breakfast pies, but this one was surprisingly good. The crust was nice and crispy, and the filling was packed with flavor. I especially liked the addition of the green peppers and onions. It gave the pie a nice crunch and a b
Keleish Engelbrecht
[email protected]This breakfast pie was a hit with my family! The crust was flaky and buttery, and the filling was hearty and flavorful. I especially loved the combination of sausage, eggs, and cheese. It was the perfect comfort food for a cold winter morning.