RANCHERO SOUP
"Packed with garden-fresh veggies, this 'vitamin soup' goes with just about any grilled meat, fish or fowl," Leah Lyon of Ada, Oklahoma notes. "Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!"
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Brush the onion, celery, zucchini and peppers with oil. Moisten a paper towel with cooking oil; using long-handled tons, lightly coat the grill rack. Grill vegetables, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until tender (pepper skins will char). , Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop grilled vegetables., In a large saucepan, combine the tomatoes, broth and carrots. Bring to a boil. Reduce heat. Stir in grilled vegetables, rice and lemon-pepper; heat through.
Nutrition Facts : Calories 99 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Jordache Harry Moonsamy
[email protected]This soup is so good! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Saahil Rajpoot
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect soup for a party or potluck.
Eugene Richiwill
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit. Thanks for sharing this recipe!
Mohamed Najran
[email protected]This soup is the perfect way to warm up on a cold winter day. It's so hearty and flavorful. I love serving it with a side of crusty bread.
Hayden Fitzgerald
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Md Morsalin Islam
[email protected]I'm a vegetarian, so I made this soup with tofu instead of chicken. It was delicious! The tofu absorbed all the flavors of the soup and it was so hearty and satisfying.
Md Saykot
[email protected]This is one of my favorite soups. It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
hfhn bcgjk
[email protected]I made this soup in my slow cooker and it turned out beautifully. I just threw all the ingredients in the pot in the morning and it was ready for dinner when I got home from work.
Musta Kim
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this soup.
Bigboss Bigboss
[email protected]This soup is so easy to make. I had it on the table in less than an hour. It's perfect for a weeknight meal.
Minty Goliath
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I added some black beans and corn to mine and it was delicious.
Dale Louw
[email protected]This was my first time making ranchero soup, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Sandra Salazar
[email protected]I'm not a huge fan of spicy food, but this soup had just the right amount of heat. It was flavorful without being overwhelming.
Meer koye
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love that it's made with simple, everyday ingredients that I always have on hand.
azaadali
[email protected]Absolutely delicious! I made this soup for my family last night and it was a huge hit. The flavors were amazing and the soup was so hearty and satisfying. I will definitely be making this again soon.