RANCHERO SALSA
Make and share this Ranchero Salsa recipe from Food.com.
Provided by alligirl
Categories Sauces
Time 33m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. (500º).
- Place tomato quarters and pepper halves, cut side down, on broiler pan.
- Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
- Remove from broiler pan; cool.
- Remove skins from tomatoes and peppers; finely chop.
- Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
- Stir in tomatoes, peppers and cumin. Bring to a boil.
- Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
- Cool completely.
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GAMING SUDDA
[email protected]I thought this salsa was just okay. It wasn't as flavorful as I expected. I probably won't make it again.
Hello oli
[email protected]This salsa was a bit too spicy for me, but I still liked the flavor. I would recommend using milder peppers next time.
Samara Keith
[email protected]I followed the recipe exactly and the salsa turned out great. It was a little tangy for my taste, but I still enjoyed it. I would recommend adding a little less lime juice next time.
Smith Bobo
[email protected]This salsa is amazing! It's the perfect combination of spicy and flavorful. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Janshir Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The salsa had just the right amount of heat and it was so flavorful. I will definitely be making this again.
ODAGBOYI SOLOMON
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious. I love the way the cilantro and lime juice brighten up the flavor.
William Weatherspoon
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of spicy and flavorful.
Pierre monty Mendy
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the smoky flavor that the roasted tomatoes give it.
uziel
[email protected]I love the fresh flavor of this salsa. It's perfect for summer gatherings. I've also used it as a marinade for chicken and it turned out great.
Wisdomty
[email protected]I followed the recipe exactly and the salsa turned out great. It was a little spicier than I expected, but still very good. I would definitely recommend this recipe.
blake hopkins
[email protected]This salsa is amazing! The flavors are so well-balanced and it has just the right amount of heat. I will definitely be making this again and again.
Clutch Papii
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use it on tacos, burritos, and even just as a dip with tortilla chips.
Gerald wang'ondu
[email protected]This ranchero salsa was a hit at my last party! It had just the right amount of heat and spice, and the fresh ingredients gave it a really delicious flavor. I will definitely be making this again.