RANCHERO GRILLED STEAK WRAPS
Flat iron steak is a lean cut of beef so take care not to overcook it. The ancho chili-mayonnaise sauce give the meat a nice smoky flavor. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside., Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.
Nutrition Facts : Calories 655 calories, Fat 40g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 35g protein.
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Damon Zammit
[email protected]I'll definitely be making these wraps again. They were so good!
Asim Asmi
[email protected]These wraps were amazing! The steak was cooked perfectly and the flavors were out of this world.
Juanita swift
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family and friends.
Tanveer Younas
[email protected]These wraps were delicious! I made them for a party and everyone loved them. The steak was cooked perfectly and the flavors were amazing.
Jilk Med
[email protected]I had some trouble finding flank steak at my local grocery store, but I was able to use skirt steak instead. The wraps turned out great!
Jay Havoc
[email protected]These wraps were a little too spicy for me, but my husband loved them. He said they were the best steak wraps he's ever had.
eddie cubillo
[email protected]I'm not a big fan of steak, but I really enjoyed these wraps. The steak was cooked perfectly and the flavors were amazing.
Nanzi Nan
[email protected]These wraps were easy to make and turned out great! I used flank steak and it was cooked perfectly. The flavors were amazing.
Keshab Shrestha
[email protected]I made these wraps for dinner last night and they were delicious! The steak was tender and juicy, and the flavors were well-balanced.
Md Hm Abdullh
[email protected]These wraps were a hit at my last party! The steak was cooked perfectly and the flavors were amazing. I will definitely be making these again.