RANCHERO GRILLED RED TROUT RECIPE
Provided by teachskinner
Number Of Ingredients 12
Steps:
- Salt and pepper the meat side of the fish, spray with cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat. Serve hot with ranchero sauce. Ranchero Sauce: Saute onion, red pepper and poblano chile until soft and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve hot.
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Obed Nationz
nationz-o@yahoo.comI love how this recipe uses fresh ingredients to create a flavorful dish. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
George Paul
p-george@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I will definitely be making this again.
Methembe Mvundla
m-methembe49@hotmail.frI'm so glad I found this recipe. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Victor Udomfang
uvictor@hotmail.comThis recipe is a great way to cook trout. The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Jariya Neal
j40@yahoo.comI love how this recipe uses simple ingredients to create a flavorful dish. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
WhiteEdge Global Services Limited
g@hotmail.comThis recipe is a great way to use up leftover trout. The fish cakes were easy to make and they were delicious. I will definitely be making this again.
Rodgers Atera
rodgers80@yahoo.comI love how this recipe uses fresh ingredients to create a flavorful dish. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Caleb Gichana
gichanac85@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I will definitely be making this again.
Naser Dautoski
dautoskin@aol.comI'm so glad I found this recipe. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ghuum Pagla
ghuum-pagla@gmail.comThis recipe is a great way to cook trout. The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Skb Aryan
s-a43@yahoo.comI love how this recipe uses simple ingredients to create such a flavorful dish. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olivierek Laskowski
laskowskio20@hotmail.frThis recipe is a keeper! The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gulman Rana
ranag48@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and turned out great. The trout was moist and flaky, and the sauce was delicious. I will definitely be making this again.
SF Jannat
jsf@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the trout and the sauce. I will definitely be making this again.
Malak Junaid
malakj39@yahoo.comThis is the best trout recipe I have ever tried. The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Ms Kazmi Official
om28@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Amir Zafar
zafar-amir40@yahoo.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is that it tastes like it took hours to prepare.
Dominic Kalema
dominic-k31@hotmail.frThis recipe was a hit with my family! The trout was cooked perfectly and the flavors were amazing. I will definitely be making this again.