RANCH-STYLE FAJITAS
Easy fajitas!
Provided by Everjonez
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 3
Number Of Ingredients 9
Steps:
- Pierce the flank steak all over with a fork, and place into a large resealable plastic zipper bag. Mix the vegetable oil, lime juice, ranch dressing mix, cumin, and black pepper in a bowl, and pour over the flank steak. Force air out of the bag, seal, and refrigerate at least 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the flank steak from the marinade, and shake to remove excess marinade. Grill the steak until it shows good grill marks and the inside is the desired degree of doneness, about 10 minutes. Baste each side with marinade, taking care to cook the marinade onto the outside of the steak. An instant-read thermometer inserted into the middle of the steak should read 130 degrees F (54 degrees C) for medium-rare.
- Allow the steak to rest for about 10 minutes before slicing thinly on the diagonal. While steak is resting, grill the onion and green pepper slices until they are starting to brown, about 3 minutes per side.
- To serve, wrap sliced steak with grilled onion and green pepper in tortillas.
Nutrition Facts : Calories 501 calories, Carbohydrate 38 g, Cholesterol 33.7 mg, Fat 27.9 g, Fiber 2.8 g, Protein 23.2 g, SaturatedFat 6.3 g, Sodium 925.4 mg, Sugar 2.3 g
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Saqi Hassan
[email protected]I'm not a huge fan of ranch dressing, but I decided to give this recipe a try anyway. I'm glad I did! The ranch dressing marinade really added a lot of flavor to the chicken and vegetables. I'll definitely be making this again.
Lisa Jane
[email protected]These fajitas were easy to make and turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the tangy flavor of the ranch dressing marinade.
Mustepha gowon
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved the unique flavor of the ranch dressing marinade. I'll definitely be making them again.
M hasnain Wahab
[email protected]I'm always looking for new and exciting fajita recipes. This one definitely fits the bill! The ranch dressing marinade was a game-changer. It gave the chicken and vegetables so much flavor.
Alexander somtochukwu Onwubuariri
[email protected]Not a fan of ranch dressing, so I used a different dressing instead. The fajitas were still good, but I think the ranch dressing would have added a nice flavor.
Charlotte Whennen
[email protected]I was craving fajitas, but didn't have any of the traditional ingredients on hand. This recipe was a lifesaver! I used what I had in my pantry and fridge, and it turned out great. The ranch dressing marinade was a unique and tasty twist.
Jakaria Rahman Nuhash
[email protected]These fajitas were a bit bland for my taste. I think I'll add some more spices to the marinade next time. Otherwise, the recipe was easy to follow and the fajitas were cooked perfectly.
Ereatara
[email protected]Easy and delicious! I loved that I could use my trusty cast iron skillet to make this dish. The ranch dressing marinade added a nice tangy flavor to the chicken and vegetables.
King KDG
[email protected]Great recipe! The chicken was tender and juicy, and the vegetables were cooked to perfection. I loved the combination of flavors from the ranch dressing and the fajita seasoning. Will definitely make this again!
8vo skag
[email protected]These fajitas were a breeze to make and they tasted amazing! I especially loved the smoky flavor from the grilled vegetables. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my guests.
Lifungula Pascal
[email protected]I'm not a huge fan of ranch dressing, but I decided to give this recipe a try anyway. I was pleasantly surprised! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making this again, but I might use a different dress
Moeya Moeya
[email protected]The fajitas were good, but I found the marinade to be a bit too salty for my taste. Next time I'll cut back on the amount of salt or use a low-sodium soy sauce.
Linette Martinez
[email protected]Loved the unique twist of using ranch dressing in this fajita recipe. The marinade was simple to make and really tenderized the chicken. The fajitas were a colorful and flavorful addition to my Taco Tuesday spread.
Peace Ibiwari
[email protected]Easy to follow recipe and the fajitas turned out great! I used a store-bought fajita seasoning packet to save time, but the marinade still had plenty of flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. Will definite
Mahdi Hadi
[email protected]These fajitas were a hit with my family! The marinade was flavorful and the chicken was cooked to perfection. We loved the combination of grilled vegetables and the tangy ranch dressing. Definitely a keeper recipe!