RANCH SAUSAGE STARS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown. Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.
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Sarfaraz Mengal
[email protected]This recipe is a waste of time and ingredients. The stars were a complete failure, and I ended up throwing them all away. Don't bother with this recipe.
Goodness Isiguzor
[email protected]I'm a seasoned cook, and I have to say that this recipe was a disaster. The stars were a complete mess, and they tasted terrible. I would not recommend this recipe to anyone.
Wadia Habib
[email protected]This recipe was a disappointment. The stars were bland and dry, and they didn't hold together well. I won't be making this again.
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[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications, but I'm not sure if I'll make it a regular part of my rotation.
Ly at
[email protected]The stars were a little too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Theresa Morgan
[email protected]The stars were a little too salty for my taste. I think I'll use less ranch dressing next time.
damian ortuno
[email protected]The stars were a little dry. I think I'll try adding some moisture next time, maybe some milk or eggs.
Ruth E. Ruiz
[email protected]These stars were a little bland for my taste. I think I'll add some more spices next time.
vuga Madini
[email protected]I'm not a fan of sausage, but I thought I'd give this recipe a try anyway. I'm so glad I did! The ranch dressing flavor really mellows out the sausage, and the stars are so cute and festive.
Penny Matlaila
[email protected]These stars are so versatile! I've served them as an appetizer, a main course, and even a snack. They're also great for freezing, so I can always have some on hand when I need a quick and easy meal.
jimmyleon007
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage, too.
Zy'vin Jones
[email protected]I've made these stars several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike.
Uday roy Uday roy
[email protected]These were a hit at my party! I made a double batch, and they were all gone in minutes. Everyone loved the flavor and the cute star shape.
Phofolo Mokgetsi
[email protected]I'm not a big fan of ranch dressing, but I decided to give this recipe a try anyway. I'm so glad I did! The ranch flavor was subtle, and the sausage and cheese were the perfect balance. I'll definitely be making this again.
Laeeq Ahmad
[email protected]This was so easy to make and turned out great! I used ground turkey instead of sausage, and it was still delicious. My kids loved them!
Arhez adde
[email protected]My family loved this recipe! The sausage and ranch flavors were a perfect combination, and the stars were a fun and festive touch. I will definitely be making this again.