RANCH ROLLS
After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 318 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 798mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
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Idowu Oluwole babatunde
[email protected]These rolls are a great way to use up leftover ranch dressing. I always have a bottle in my fridge, so I'm always looking for new ways to use it.
kami official
[email protected]I love how versatile these rolls are. I've used them for sandwiches, sliders, and even croutons. They're always a hit.
Md Arman Kan
[email protected]These rolls are delicious! I made them for a potluck and they were gone in minutes.
Nuuni Abuukar jimcaale
[email protected]I'm not a fan of ranch dressing, but I love these rolls. The ranch flavor is subtle and doesn't overpower the other ingredients.
BD FUN box
[email protected]These rolls are always a crowd-pleaser. I make them for every party and they're always gone first.
Cian Dunne
[email protected]I love how easy these rolls are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Ayman
[email protected]These rolls were perfect! I made them for a picnic and they were a big hit. I will definitely be making them again.
robin mccall
[email protected]The ranch flavor was a bit too strong for me. I think I would use less ranch dressing mix next time.
amar halawa
[email protected]These rolls were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Pamela DeVlieger
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed these rolls. The ranch flavor was subtle and didn't overpower the other ingredients.
Dahlia Estrada
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
KaylaPaige Raines
[email protected]I love ranch dressing, so I was excited to try these rolls. They did not disappoint! The ranch flavor was perfect, and the rolls were soft and fluffy.
Jariel Vega
[email protected]These ranch rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.