RANCH ROLLS

Ranch Rolls image

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 15

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Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 teaspoon honey
1/2 cup canola oil
1/3 cup sugar
2 eggs
2 envelopes ranch salad dressing mix
2 teaspoons salt
1 teaspoon dill weed
4-1/2 to 5-1/2 cups all-purpose flour
CHEESE TOPPING:
2 tablespoons sesame seeds
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped pecans
1/4 teaspoon dill weed

Steps:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 318 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 798mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

Idowu Oluwole babatunde

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These rolls are a great way to use up leftover ranch dressing. I always have a bottle in my fridge, so I'm always looking for new ways to use it.

kami official

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I love how versatile these rolls are. I've used them for sandwiches, sliders, and even croutons. They're always a hit.

Md Arman Kan

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These rolls are delicious! I made them for a potluck and they were gone in minutes.

Nuuni Abuukar jimcaale

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I'm not a fan of ranch dressing, but I love these rolls. The ranch flavor is subtle and doesn't overpower the other ingredients.

BD FUN box

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These rolls are always a crowd-pleaser. I make them for every party and they're always gone first.

Cian Dunne

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I love how easy these rolls are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.

Ayman

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These rolls were perfect! I made them for a picnic and they were a big hit. I will definitely be making them again.

robin mccall

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The ranch flavor was a bit too strong for me. I think I would use less ranch dressing mix next time.

amar halawa

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These rolls were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time.

Pamela DeVlieger

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I'm not a huge fan of ranch dressing, but I really enjoyed these rolls. The ranch flavor was subtle and didn't overpower the other ingredients.

Dahlia Estrada

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These rolls were delicious! I made them for a potluck and they were gone in minutes.

KaylaPaige Raines

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I love ranch dressing, so I was excited to try these rolls. They did not disappoint! The ranch flavor was perfect, and the rolls were soft and fluffy.