RANCH PRETZEL NIBBLERS
Add pizzazz to plain pretzels by tossing them with ranch dressing mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
- Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g
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Kr Kiran
[email protected]These were the perfect snack for my movie night. They were so addictive, I couldn't stop eating them!
Warrah Kamara
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Mahammad Zain
[email protected]These were a little too hard for my liking. I think I would bake them for a few minutes less next time.
Alica Brown
[email protected]I loved the flavor of these pretzel nibblers. They were the perfect combination of salty and sweet.
Swabs Muha
[email protected]These were a bit bland. I think I would add some more seasoning next time.
Nichanat Polsaen
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Astrid Coulibaly
[email protected]These were a little too salty for my taste, but overall they were pretty good.
Hasnain Chadhar
[email protected]I was pleasantly surprised by how easy these were to make. They turned out great and were a big hit with my friends.
Yuji Cudian
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
Sudais Jani
[email protected]I made these for my kids and they loved them! They were so excited to help me make them too.
abul abul
[email protected]These ranch pretzel nibblers were a huge hit at my party! They were so easy to make and everyone loved the flavor.