RANCH POTATOES WITH CHEESE RECIPE - (4.5/5)
Provided by รก-2788
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix together (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking dish. Cover with foil. Bake for 60 minutes. Stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown. Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary. Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is gooey, browned and bubbly on top. Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream.
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ahmed anik
[email protected]I'm definitely going to be making these potatoes again. They're so easy and delicious.
Lolitha Harsha
[email protected]These potatoes are so addictive! I can't stop eating them.
Teni Fashola
[email protected]I've never been a fan of ranch dressing, but these potatoes changed my mind. The ranch seasoning is subtle and it really complements the potatoes.
Catherine Hickey
[email protected]These potatoes are the perfect side dish for any meal. They're cheesy, flavorful, and always a hit.
Ggg Ffff
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Abel Feleke
[email protected]I've tried other ranch potato recipes before, but this one is definitely the best. The potatoes are so crispy and the cheese is melted to perfection.
Sajjad ali Soomro
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Hoorain Baloch
[email protected]I was a bit skeptical about the ranch seasoning, but it really works well with the potatoes. The cheese is also a nice touch.
Serenella Signorile
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ruby Coulson
[email protected]These ranch potatoes are a hit! I've made them twice now and both times they've disappeared quickly. They're so cheesy and flavorful, and the potatoes are cooked perfectly.