RANCH MUFFALETTA SANDWICH
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- For the spicy olive spread: In a bowl, mix together the pimentos, olives, mayo, jalapenos, vinegar and green onions until combined. Season with salt and pepper; set aside.
- For the sandwich: Lightly dress the iceberg in the olive oil and vinegar.
- Split the ciabatta in half lengthwise. Smear half of the spicy olive spread onto the bottom half of the bread and the other half onto the top half of the bread. Spoon half of the ranch dressing on one side and spread, then repeat with the other side. On the bottom half, layer half the meat and cheese. Top with the iceberg, followed by the remaining meat and cheese. Finally, put the top half of the ciabatta on top. Wrap in plastic wrap and place on a baking sheet with a second baking sheet and a heavy iron skillet on top to weigh it down. Put in the fridge for at least 2 hours.
- To serve: Slice into 4 pieces.
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Arjun Mirdha
[email protected]This sandwich was a waste of time and money.
SIBS 4SS
[email protected]I would not recommend this sandwich to anyone.
Dj Delwar
[email protected]This sandwich was not what I expected. It was not very flavorful and the bread was too hard.
FaizakhanG FaizakhanG
[email protected]I found this sandwich to be just okay. The flavors were not very exciting.
chris redfeild
[email protected]This sandwich was a bit too messy and the flavors were not to my liking.
TaLeah LleweLlyn
[email protected]Overall, I really enjoyed this sandwich. It was easy to make and packed with flavor. I would definitely recommend it.
Zeeshan Ahad
[email protected]The muffaletta bread was a bit too hard, but the sandwich was still enjoyable.
Lungelo Philarh
[email protected]This sandwich was a bit too messy for my taste, but it was still really good.
Awais Khilji
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed this sandwich. The flavors were great together.
Kimberly Deita
[email protected]This sandwich was easy to make and absolutely delicious. I will definitely be making it again.
Habi Jan
[email protected]Loved this sandwich! The flavors were all so well-balanced.
Abigael Buheto
[email protected]This sandwich was amazing! The ranch dressing was the perfect complement to the olive salad and provolone cheese. I will definitely be making this again and again.
Rony Mondal
[email protected]The muffaletta bread was a bit too hard for my liking, but the sandwich was still delicious. I would recommend using a softer bread next time.
Kezon Nick
[email protected]This sandwich was a bit too messy for my taste, but the flavor was spot-on. I would recommend using less dressing next time.
Leslie Tate
[email protected]I was skeptical about the ranch dressing on a muffaletta, but I was pleasantly surprised. It added a nice creaminess and tanginess to the sandwich.
Caden Miller
[email protected]This sandwich is easy to make and packed with flavor. The ranch dressing gives it a unique twist that I really enjoyed.
S C Λ R Ξ D
[email protected]I love muffalettas, and this ranch version is no exception. The ranch dressing adds a creamy, tangy flavor that complements the salty olive salad and provolone cheese. I highly recommend this sandwich!
Jack Mencini
[email protected]This sandwich was a hit at my party! The flavors of the ranch dressing, muffaletta olive salad, and provolone cheese were perfectly balanced. I will definitely be making this again.