RANCH DRESSING WITH FRESH HERBS
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams
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ABUBAKAR Karachi
[email protected]This dressing is the perfect addition to my summer cookouts. It's light and refreshing, and it goes with everything.
Victoria Stanley
[email protected]I used this dressing on a Cobb salad and it was amazing! The flavors all came together perfectly.
Val DeMers
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The dressing still turned out delicious.
Malik Jibran
[email protected]I'm allergic to buttermilk, so I used plain yogurt instead. The dressing turned out great!
The Game And Toy Collector
[email protected]I followed the recipe exactly, but my dressing didn't turn out right. I'm not sure what went wrong.
Jp Benson
[email protected]The dressing was too thick for my liking. I had to add some milk to thin it out.
Lamisha Rabbi
[email protected]I found this dressing to be a bit bland. I had to add some extra salt and pepper to taste.
Sam Mobile
[email protected]This dressing is a bit too tangy for my taste.
Mason Navarro
[email protected]I'm so glad I found this recipe. It's a keeper!
Samuel's gaming
[email protected]This dressing is a great way to get my kids to eat their vegetables.
Dr Mufti Abu bakkar Shereen Ghazi
[email protected]I love the versatility of this dressing. I've used it on salads, veggies, and even as a dip for chicken nuggets.
Rachael Kavata
[email protected]I'm not a huge fan of ranch dressing, but this recipe changed my mind. It's so light and refreshing.
Sulaiman Mzoma
[email protected]This dressing is so easy to make. I love that I can whip it up in just a few minutes.
Mutoni Winnie
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Alinaitwe Kevin
[email protected]This is the best ranch dressing I've ever had. I'll never go back to store-bought again.
casimu kharawo
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
moushumi rahman
[email protected]This ranch dressing is amazing! It's so fresh and flavorful, and it's the perfect addition to any salad or veggie platter.