RANCH BAKED POTATOES AND VEGETABLES
Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!
Provided by Kim Bieszk Rogers
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
- Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 57.6 g, Cholesterol 0.1 mg, Fat 18.9 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntamagyezo Marvin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
muhammed abdullah
[email protected]I'm not a fan of the ranch flavor, but I loved these potatoes and vegetables. The ranch flavor was subtle and didn't overpower the other flavors.
Sm Shuvo
[email protected]This recipe is a great way to use up leftover chicken or beef. I added some cooked chicken to the potatoes and vegetables and it was delicious.
Putin Boy
[email protected]I made this recipe in my air fryer and it turned out great! The potatoes were crispy and the vegetables were tender.
Govinda Singh
[email protected]This recipe is a bit too high in calories for me. I'll try to find a healthier version.
Ruhul Kuddus
[email protected]I'm allergic to ranch dressing, so I substituted a different dressing. The potatoes and vegetables were still delicious.
Clayton Tame
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ranch flavor.
David Jansson
[email protected]The vegetables were a bit bland. I think I'll add some more seasoning next time.
Drip
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
thediamondblocker 912
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Tayseer Ahmed
[email protected]These potatoes were a little too crispy for my taste, but the vegetables were perfect.
Gulam Abass
[email protected]I'm not a huge fan of ranch dressing, but I loved these potatoes and vegetables. The ranch flavor was subtle and didn't overpower the other flavors.
Free Side
[email protected]I love this recipe because it's so easy to make. I just threw everything in a baking dish and let it cook. The results were delicious!
Chimuuh brown
[email protected]These ranch baked potatoes and vegetables were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were roasted to perfection.