RAMPS RISOTTO
Steps:
- Heat broth and leave on a simmer, covered. Meanwhile, heat butter and oil on medium heat in the bottom of large sauce pan. Add sliced white bulbs and purple reedy stems, and a few grinds of black pepper, to pan and sautee until soft, but not brown. Add the rice and sautee for about a minute, until rice is well coated with oil-do not brown the rice. Add wine and stir gently but constantly until wine is absorbed. Add one ladleful of broth and stir until absorbed, then add another ladle. Continue this process until the rice is almost al dente; this should take 25 or so minutes. Now stir in the ramps greens and cook a few minutes more until greens are cooked through and rice is tender (but not mushy!). [Please note that you do not need to use all the broth. Cook until the risotto is done, not until the broth is gone. Conversely, if you run out of broth, test the texture of the risotto before assuming it is done, you may need to add even more broth, or use water.] Turn off the heat and stir in the cheese the cheese. Now taste again and season if necessary with salt and pepper (it might not need any salt as the cheese is pretty salty). Also feel free here to add more cheese or some butter if you think it needs it. Serve garnished with shredded parm.
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John Ahmed
[email protected]This risotto is a great way to use up spring ramps. The flavors are fresh and bright, and the texture is creamy and satisfying. This is a dish that will impress your guests.
Mandira Bhattarai
[email protected]I was skeptical about using ramps in risotto, but I was pleasantly surprised. The flavor was amazing and the risotto was cooked perfectly. I will definitely be making this again.
Made in Lagos
[email protected]This risotto is a great way to use up spring ramps. The flavors are fresh and bright, and the texture is creamy and satisfying. This is a dish that will impress your guests.
Mojir Islam
[email protected]I made this risotto last night and it was a hit! The flavors are amazing and the risotto is cooked perfectly. I will definitely be making this again.
Georgia Piper
[email protected]This risotto is so flavorful and satisfying! The ramps give it a unique and delicious flavor, and the texture is perfect. This is a must-try for risotto lovers.
Md:Belal Hossin
[email protected]I was skeptical about using ramps in risotto, but I was pleasantly surprised. The flavor was amazing and the risotto was cooked perfectly. I will definitely be making this again.
Trevor
[email protected]This was the best risotto I have ever had! The ramps gave it a unique and delicious flavor. I will definitely be making this again.
Buhlebemvelo Terry Ngidi
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the risotto was cooked perfectly. I will definitely be making this again.
Shhfd Gggu
[email protected]This risotto was delicious! The ramps added a wonderful flavor and the texture was perfect. I will definitely be making this again.
TheRevenger 111
[email protected]I was skeptical about using ramps in risotto, but I was pleasantly surprised. The flavor was amazing and the risotto was cooked perfectly. I will definitely be making this again.
Ramen Raman
[email protected]This was the best risotto I have ever had! The ramps gave it a unique and delicious flavor. I will definitely be making this again.
Esh Ita
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the risotto was cooked perfectly. I will definitely be making this again.
Jahkas Kitchen
[email protected]This risotto was absolutely delicious! The ramps added a wonderful flavor, and the texture was perfect. I will definitely be making this again.