RAMP PESTO
Dollop this verdant sauce atop our Dyed Deviled Eggs or Ramp Farinata, or use it to flavor our Roasted Leg of Lamb with Asparagus and Herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Pulse ramps in a food processor until finely chopped. With motor running, pour in oil. Season generously with salt and pepper. To store, transfer pesto to an airtight container, pour a thin layer of oil over top, and refrigerate for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crystal Belle
[email protected]This pesto is a great way to get your kids to eat their vegetables.
Raju Ghimire
[email protected]This is the best pesto recipe I've ever tried! It's so flavorful and versatile.
Mohamed Fahim
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved it.
Syeda.S. Kashif
[email protected]This pesto is the perfect way to add a touch of spring to your favorite dishes.
Cortez Apachito
[email protected]I'm not a fan of pesto, but I really enjoyed this recipe. It's not too heavy or oily.
Sherry Blanco
[email protected]This pesto is a great way to use up leftover ramps.
Pixikal
[email protected]I've made this pesto several times and it's always a hit! It's the perfect addition to pasta, pizza, or grilled chicken.
Kim PossABLE
[email protected]This pesto is a bit too oily for my taste.
chris vR
[email protected]I followed the recipe exactly and my pesto turned out great! I'm so glad I tried this recipe.
Hamdan AL AIi
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. :(
Isaiahmj4
[email protected]This pesto is a great way to add a pop of color to any dish.
Anabel Iriarte
[email protected]I love the nutty flavor of the walnuts in this pesto.
Payel Ahmed
[email protected]This pesto is so easy to make and it's a great way to use up ramps when they're in season.
Mohsin Rehman77
[email protected]I'm not a huge fan of ramps, but I really enjoyed this pesto. The flavors are well-balanced and it's not too overpowering.
Ademolu paul
[email protected]I made this pesto last night and it was a hit! My whole family loved it.
ChiA Ali
[email protected]This is a great recipe! I love the combination of ramps, walnuts, and Parmesan cheese.
Gavan Towery
[email protected]This ramp pesto is incredible! The flavors are so fresh and vibrant, and it's the perfect way to add a pop of spring to any dish.