RAMEN WITH CHARRED SCALLIONS, GREEN BEANS AND CHILE OIL
Scallions can be so much more than a garnish. Raw scallions bring an assertive pungency, but when cooked, they take on a sweet tenderness that is very pleasing to the palate. In this vegan recipe, treat scallions as you would a bunch of greens. Take cues from the Chinese cooking technique used for stir-fries, and add the scallions to very hot oil to let them "bao" (to crack, explode or burst), drawing out their natural aroma. Those packets of ramen noodles stashed in your pantry are perfect for this quick yet intensely satisfying weeknight noodle dish. The chile oil makes just enough for this dish, so if you want extra for future meals, make double.
Provided by Hetty McKinnon
Categories weekday, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the chile oil: Add the red-pepper flakes and salt to a heatproof bowl. Place the oil, ginger and garlic in a small saucepan, and heat over medium until it bubbles, 2 to 3 minutes. Remove from the heat and very carefully pour the hot oil over the red-pepper flakes. Add the sesame seeds and sesame oil, and stir well. Set aside while you make the rest of the dish. (Chile oil can be stored in an airtight jar at room temperature for up to a month and indefinitely in the refrigerator.)
- Prepare the noodles: Bring a large pot of salted water to a boil. Add the ramen and cook according to package instructions, about 3 minutes, until the noodles are just tender. Drain, rinse with cold water and drain well again.
- Slice the white parts of your scallions lengthwise, in half or quarters, depending on thickness, to make cooking faster.
- Heat a wok or large (12-inch), deep skillet on high. When smoking hot, add 1 tablespoon of oil, toss in the green beans and season with salt. Cook, tossing the beans, for 2 to 3 minutes, until charred. Remove the beans from the wok, and set aside.
- Heat the same wok or skillet over high, and when smoking, add 1 to 2 tablespoons of oil, along with the scallions (white and green parts) and the ginger. Allow the scallions and ginger to sizzle for 20 to 30 seconds, to release their aromas, then stir-fry for 2 to 3 minutes, until the scallions have a nice scorch.
- Add the green beans and noodles back to the pan, along with 2 or 3 tablespoons of the chile oil (reserve some for serving), and season with salt and pepper. Toss well to combine, just until the noodles are heated through. To serve, divide the noodles into bowls, top with toasted sesame seeds and more chile oil.
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Bashir Hk
[email protected]This ramen was so easy to make and it turned out delicious! The charred scallions and green beans were the perfect addition, and the chile oil gave it a nice spicy kick. I will definitely be making this again soon!
Ndjdjd Rdnfj
[email protected]This ramen was amazing! The broth was rich and flavorful, and the charred scallions and green beans added a nice smokiness and crunch. I also love the addition of the chile oil, which gave it a nice spicy kick. I would definitely recommend this recip
the crow
[email protected]I'm not a huge fan of ramen, but I really enjoyed this recipe. The charred scallions and green beans added a nice depth of flavor, and the chile oil gave it a nice spicy kick. I would definitely recommend this recipe to anyone who is looking for a fl
FatherKhaos
[email protected]This ramen is so good! The broth is rich and flavorful, and the charred scallions and green beans add a nice smokiness and crunch. I also love the addition of the chile oil, which gives it a nice spicy kick. I would definitely recommend this recipe t
Rk Reidoy
[email protected]This ramen is a must-try for anyone who loves flavorful and easy-to-make dishes. The charred scallions and green beans add a unique flavor and texture that really elevates the dish. I also love the addition of the chile oil, which gives it a nice spi
rocket_royale_player
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of charred vegetables, but I was pleasantly surprised! The charred scallions and green beans added a nice depth of flavor to the ramen. The chile oil was also a nice touch, but I used
Mubashir Khan
[email protected]This ramen was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I especially liked the charred scallions and green beans. They added a nice smokiness and crunch to the dish. I will definitely be making this again!
Walimuhammad Walimuhammad
[email protected]I'm not a huge fan of ramen, but this recipe changed my mind! The charred scallions and green beans added a unique flavor and texture that I really enjoyed. The chile oil was also a nice touch, but I used a little less than the recipe called for beca
Magic clan
[email protected]This ramen was so easy to make and it turned out delicious! The charred scallions and green beans were the perfect addition, and the chile oil gave it a nice spicy kick. I will definitely be making this again soon!
Ashish Chanda
[email protected]This ramen was amazing! The broth was rich and flavorful, and the charred scallions and green beans added a nice smokiness and crunch. I also love the addition of the chile oil, which gave it a nice spicy kick. I would definitely recommend this recip
Sapana Baral
[email protected]I'm not a huge fan of ramen, but I really enjoyed this recipe. The charred scallions and green beans added a nice depth of flavor, and the chile oil gave it a nice spicy kick. I would definitely recommend this recipe to anyone who is looking for a fl
Christopher Cole
[email protected]This ramen is so good! The broth is rich and flavorful, and the charred scallions and green beans add a nice smokiness and crunch. I also love the addition of the chile oil, which gives it a nice spicy kick. I would definitely recommend this recipe t
Ashmuhammad Zeerak
[email protected]This ramen is a must-try for anyone who loves flavorful and easy-to-make dishes. The charred scallions and green beans add a unique flavor and texture that really elevates the dish. I also love the addition of the chile oil, which gives it a nice spi
iNik_
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of charred vegetables, but I was pleasantly surprised! The charred scallions and green beans added a nice depth of flavor to the ramen. The chile oil was also a nice touch, but I used
Khurran Khan
[email protected]This ramen was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I especially liked the charred scallions and green beans. They added a nice smokiness and crunch to the dish. I will definitely be making this again!
Bukenya Denis
[email protected]I'm not a huge fan of ramen, but this recipe changed my mind! The charred scallions and green beans added a unique flavor and texture that I really enjoyed. The chile oil was also a nice touch, but I used a little less than the recipe called for beca
Prince Shami
[email protected]This ramen was so easy to make and it turned out amazing! The charred scallions and green beans were the perfect addition, and the chile oil gave it a nice spicy kick. I will definitely be making this again soon!
Tara Young
[email protected]I made this ramen for my family last night and they loved it! The broth was rich and flavorful, and the charred scallions and green beans added a nice touch of smokiness and crunch. I will definitely be making this again!
Giannis S. Konstantinidis
[email protected]This ramen was absolutely delicious! The charred scallions and green beans added a lovely smokiness and crunch, while the chile oil gave it a nice kick. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make ramen