RAMEN NOODLE PANCAKES
I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.
Provided by Sharon123
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
- Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
- Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
- Fry 2-3 minutes on each side. Repeat, using remaining oil.
- Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).
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Rohail King
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Jr Greg
[email protected]I'm not a big fan of ramen noodles, but these pancakes look so good that I might have to make an exception.
Grace audu waniko
[email protected]Ramen noodle pancakes? What a weird idea. But I'm always up for trying new things, so I'll give it a shot.
RegieSbanda RegieSbanda
[email protected]I've never seen a recipe like this before. I'm intrigued and I think I might try it.
Jabrina Holmes
[email protected]This recipe is definitely on my to-cook list. It looks so good!
Ibraheemiscool Almtour
[email protected]I'm not sure about this recipe. Ramen noodles in pancakes? I'll have to give it a try and see.
Azmir FF
[email protected]These pancakes look amazing! I can't wait to try them.
Fayaz Khan
[email protected]I love the idea of using ramen noodles to make pancakes. It's such a creative and delicious way to use up leftovers.
Slindelo Nonzuzo
[email protected]These pancakes were so easy to make and they turned out great! I will definitely be making them again.
Mazhar sahib Mazhar sahib
[email protected]I found this recipe to be a bit bland. I think it would benefit from some additional seasonings.
mershalem Aseffa (siifu)
[email protected]These pancakes were a little too oily for my taste. I think I would try using less oil next time.
Hya Noor
[email protected]I was amazed at how well these pancakes held together. They were perfect for dipping in soy sauce or sriracha.
Sharif Khan
[email protected]These pancakes were a great way to use up leftover ramen noodles. They were quick and easy to make and my kids loved them.
Muhammadahmad Pakistan
[email protected]I love how versatile this recipe is. I added some chopped veggies and cheese to my pancakes and they were delicious.
Abdulqahir Talha
[email protected]These ramen noodle pancakes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and chewy on the inside.