RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
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Gaming with Technology
[email protected]This salad is a great way to get your kids to eat their vegetables.
Barnie Bebard
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Blessing Mundoringisa
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
Md Shizan
[email protected]I'm not a big fan of ramen noodles, but this salad changed my mind. The dressing is so good and the broccoli is perfectly cooked.
Erons Gopo
[email protected]This salad is so refreshing and flavorful. I love the combination of the ramen noodles, broccoli, and dressing.
Nazar Abbas
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and the broccoli.
Kaleb Nethercott
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so flavorful and the dressing is amazing.
Zombie Man
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Ishfaq Qamar
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
Stacy Lynn
[email protected]I'm not a big fan of ramen noodles, but this salad changed my mind. The dressing is so good and the broccoli is perfectly cooked.
City Style
[email protected]This salad is so refreshing and flavorful. I love the combination of the ramen noodles, broccoli, and dressing.
Rana Abdullah Azam M Azam
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to transport.
Magar Motu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and the broccoli.
Keith Wisser
[email protected]I made this salad for my family and they loved it! The dressing was especially delicious.
jm Jamir
[email protected]This salad is a great way to use up leftover ramen noodles. I love that it's so versatile and can be served as a side dish or a main course.
Jeffrey Matlou
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and can be tailored to your own taste preferences.
Dream Life
[email protected]This ramen noodle salad was a hit at my last party! I loved the combination of flavors and textures.