RAMEN HOT AND SOUR SOUP
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this up, and trust me, it is yummy. Not the real thing for sure, but it satisfies my cravings. I use Maruchan Ramen in either the oriental or shrimp flavor. You can use any brand rice vinegar, seasoned or unseasoned, and for the heat, I use only Sriracha HOT Chili Sauce. (or as we call it, rooster sauce, because of the picture of the rooster on the bottle.)
Provided by personalchef
Categories Asian
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
- Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
- Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
- Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
- Pour into bowl and sprinkle sliced onion on top.
- ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
Nutrition Facts : Calories 466.3, Fat 19.6, SaturatedFat 8.1, Cholesterol 211.5, Sodium 1078.5, Carbohydrate 57.6, Fiber 0.5, Sugar 0.9, Protein 14.8
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umarkhan khan
[email protected]This soup is a must-try for anyone who loves spicy and sour flavors.
Dark sho
[email protected]Overall, I really enjoyed this soup. It was flavorful and easy to make.
ntombizodwa mashobane
[email protected]This soup is very easy to make and the ingredients are easy to find.
Silver
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Muhammad Sain
[email protected]I love the spicy and sour flavors of this soup. It's the perfect comfort food for a cold day.
anowar hossen
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Peter Ekutu
[email protected]This soup is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
Jeevan Bhandari
[email protected]I'm not usually a fan of ramen noodles, but they were perfect in this soup. They added a great texture and flavor.
Timmeh
[email protected]This soup is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
masood ali
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
PORTIA GUMEDE
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. It was also really flavorful.
Chima Eke
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Malik Shabir
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but they all come together to create a delicious and satisfying meal.
Nick Hill
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, which is a bonus.
Albert Wolfe
[email protected]I wasn't sure what to expect from this soup, but it blew me away! The flavors are so complex and satisfying. I especially love the addition of the shiitake mushrooms.
Cafra Walker
[email protected]This soup is amazing! It's the perfect balance of spicy and sour, and the ramen noodles add a great texture. I'll definitely be making this again.